Agriculture

Solucionamos Innovando
We solve Innovating

Agriculture

45 Products

  • Showing 17–24 of 46 results

Fitoamin Ca-Bo

FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.

Foliar Application
CROP DOSE

mL/100L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

Fitoamin Plus

FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.

CROP FOLIAR

 

SOIL APPLICATION MODE
Citrus and Fruit Trees (Apple, Peach and Avocado) 200-300 cc/100L water 1-2 L/Ha Make 2 to 3 applications before and after flowering.
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental 200-300 cc/100L water 1-2 L/Ha Make 3 to 4 applications during the growing cycle.
Cereals (Wheat, Oats and Barley) 200-300 cc/100L water 1-2 L/Ha Apply with post-emergency herbicides.
Tropical and banana trees 200-300 cc/100L water 1-2 L/Ha Apply from fall to spring.
Parral and Olive 200-300 cc/100L water 1-2 L/Ha Apply in the pre-flowering and with the fruit of 7 mm.

REGISTRATION NUMBER: RSCO-248/X/2012

Fitoauxin

FITOAUXIN® is a liquid fertilizer that contains nitrogen, boron and molybdenum. Its composition helps a better photosynthetic activity, besides providing nitrogen, boron and molybdenum to the crops and correct deficiencies in the use of these elements, in foliar applications.

Foliar Application
CROP DOSE

mL/200L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato, Zucchini and Potato 200-300 Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

APPLICATION PERIOD
Chili, Eggplant, Tomato, Zucchini and Potato 1-2 Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

Fitobor

Boro is an essential micro element for plants, since it intervenes in processes of meristem growth, fertilization of fruits and directly activates cell division. Its deficiency causes lack of growth, apical death, darkening, hollowing, etc. FITOBOR® when formulated with ethanolamine is easier to be absorbed by the plant obtaining the best results.

 

CROP FOLIAR

cc/L of water

 

SOIL/WEEK

L/ha

APPLICATION AND PERIOD MODE
Citrus (orange, lemon, grapefruit, tangerine) and Fruit trees (mango, avocado, guava, apple, peach) 2-3 1 to 2 Make 2 to 3 applications before and during flowering stage
Horticultural, (potato, tomato, chili, eggplant, melon, watermelon, cucumber, pumpkin, etc.) 2-3 1 to 2 Make applications in a preventive way, reinforce applications in critical stages of floral mooring
Blackberry, Cranberry, Strawberry 2-3 1 Make applications every 15 to 20 days
Tropicals and Banana 2 1 to 2 Start applications from regrowth and critical periods of assimilation
Vine and Olive 2 1 to 2 Apply preventively from the regrowth and during flowering

REGISTRATION NUMBER: RSCO-044/V/03

Fitocuaje

FITOCUAJE® is a fertilizer based on Boron and Molybdenum. Promotes rapid absorption and distribution of the product in the plant. Boron deficiency manifests as leaf deformation, curling, stop growth and tissue death; the plant has the appearance of “rosette”, death of the meristematic points. Molybdenum deficiency causes chlorosis between the veins, which occurs first in old leaves and then progresses to young leaves. Always apply downwind.

Foliar Application
CROP DOSE

mL/L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 0.5-1.0 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion
Sunflower
Bean, Soy and Chickpea
Citrus
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-207/X/2012

Fitoestim

FITOESTIM® is a fertilizer that contains in its formulation nitrogen in ureic form indicated for foliar application and fertigation. Nitrogen deficiency is observed in old leaves, pale green leaves are seen, which turn yellow, including veins. The plant does not grow, the foliage is scarce. FITOESTIM is recommended in these cases.

Foliar Application
CROP DOSE

mL/L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 2-3  

Apply during development.

Potato
Corn and Sorghum
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach
Carrot, Radish, Garlic  and Onion
Sunflower
Bean, Soy and Chickpea
Citrus
Rye, Wheat and Oats
Sugar cane
Peanut
Rice
Garlic, Onion and Alfalfa
Cotton
Apple, Plum, Pear, Guava, Peach, Mango and Banana
Coffee and Tobacco
Strawberry
Fertigation Application
CROP DOSE

L/Ha

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2  

Apply during development.

Potato
Corn and Sorghum
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach
Carrot, Radish, Garlic  and Onion
Sunflower
Bean, Soy and Chickpea
Citrus
Rye, Wheat and Oats
Sugar cane
Peanut
Rice
Garlic, Onion and Alfalfa
Cotton
Apple, Plum, Pear, Guava, Peach, Mango and Banana
Coffee and Tobacco
Strawberry

REGISTRATION NUMBER: RSCO-028/I/13

Fitofer

FITOFER® is a formulation developed for its use in the preventive and curative control of iron deficiency states (iron chlorosis). For horticultural crops, fruit, ornamental, citrus and tropical.

Foliar Application
CROP SOIL MODE AND APPLICATION PERIOD
Fruit trees (Orange, Grapefruit, Lemon, Tangerine, Apple, Peach, Mango, Guava and Avocado) 21-2 L/Ha Make 3 applications:

1st One month before flowering

2nd Flowering

3rd Curd and filling

Horticultural, (Lettuce, Cabbage, Cauliflower, Tomatillo, Potato, Tomato, Chile, Cucumber, Pumpkin, Melon, Watermelon, Garlic, Onion, Sweet Corn and Green Bean) 1-2 L/ 10,000L

of irrigation water by application

Make 2 to 3 applications during the crop, applying a volume of up to 30 L during the established crop cycle.
Hydroponic 30-50 ml/1000L of water In each irrigation during the entire crop cycle.
Cranberry, Strawberry, Raspberry and Blackberry 0.4-0.6 L/Ha At weekly intervals during cultivation, starting two weeks before flowering.
Roses 0.5 ml/L of water Water once a week, depending on the need.
Papaya 0.25-05 L/Ha – 1-90 days to use 250ml

– 90-180 days to use 350 ml

– 180-270 days to use 500 ml / Ha in irrigation

Vine and Olive 1-2 L/Ha Start applications at the time of regrowth and flowering.

REGISTRATION NUMBER: RSCO-046/V/03

Fitoglass

FITOGLASS® is a successful ally to provide additional protection during adverse weather conditions. It is very useful as a complement to reduce the harmful effects in the protection against cold, since it improves the tolerance up to -2 ° C in each plant. Protects the plant with a wrap formed with a polymer cover that provides additional protection for extreme cold, avoiding the formation of scratches or scars on fruits susceptible to low temperatures.

CROP CONCENTRATION AND/OR DOSE

 

APPLICATION PERIOD
Pumpkin, Zucchini, Watermelon, Melon, Cucumber, Tomato, Potato, Chili and Eggplant 1-1.5CC/L or          2-4 L/Ha Apply with low temperature and flowering forecast
Broccoli, Cauliflower, Lettuce, Celery, Orange, Lemon, Tangerine, Mango and Avocado. 2CC/L
Corn, Bean, Chickpea, Pea and Broad Bean. 2-3 L/Ha
Apple and Peach 4 L/Ha
Flowers 3-4 CC/L Apply when buttons and bracts appear
Blackberry, Raspberry, Cranberry and Strawberry 2-3 CC/L Apply with low temperature forecast

REGISTRATION NUMBER: RSCO-038/V/03

1 2 3 4 6