FITOFER® is a formulation developed for its use in the preventive and curative control of iron deficiency states (iron chlorosis). For horticultural crops, fruit, ornamental, citrus and tropical.
| Foliar Application | |||
| CROP | SOIL | MODE AND APPLICATION PERIOD | |
| Fruit trees (Orange, Grapefruit, Lemon, Tangerine, Apple, Peach, Mango, Guava and Avocado) | 21-2 L/Ha | Make 3 applications:
1st One month before flowering 2nd Flowering 3rd Curd and filling |
|
| Horticultural, (Lettuce, Cabbage, Cauliflower, Tomatillo, Potato, Tomato, Chile, Cucumber, Pumpkin, Melon, Watermelon, Garlic, Onion, Sweet Corn and Green Bean) | 1-2 L/ 10,000L
of irrigation water by application |
Make 2 to 3 applications during the crop, applying a volume of up to 30 L during the established crop cycle. | |
| Hydroponic | 30-50 ml/1000L of water | In each irrigation during the entire crop cycle. | |
| Cranberry, Strawberry, Raspberry and Blackberry | 0.4-0.6 L/Ha | At weekly intervals during cultivation, starting two weeks before flowering. | |
| Roses | 0.5 ml/L of water | Water once a week, depending on the need. | |
| Papaya | 0.25-05 L/Ha | – 1-90 days to use 250ml
– 90-180 days to use 350 ml – 180-270 days to use 500 ml / Ha in irrigation |
|
| Vine and Olive | 1-2 L/Ha | Start applications at the time of regrowth and flowering. | |
REGISTRATION NUMBER: RSCO-046/V/03