Agriculture-Vegetal Nutrition

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Agriculture

Vegetal Nutrition

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Agroderma

AGRODERMA® Is a biofungicide made in liquid form, whose active ingredient is spores of the fungus Trichoderma harzianum in a minimum concentration of 1 x 108 per ml, in addition to inert ingredients such as carbohydrates and amino acids.

SPECTRUM OF ACTION

Is effective for the control of microorganisms causing vascular diseases such as Rhizoctonia solani, Pythium spp., Phytophthora spp., Fusarium spp., Verticillium spp., Sclerotium rolfsii, Sclerotinia sclerotiorum, active in numerous species of annual plants as perennials.

 

CROPS

PLAGUE

DOSE

(L/ha)

OBSERVATIONS

Tomato, Chili, Potato, Eggplants, Tobacco Wilting

(Fusarium oxisporum)

2.0 – 4.0 Make 4 applications in drench, at the base of the plant, the first at the time of transplant and three after the transplant at intervals of 20 days each.

REGISTRATION NUMBER: RSCO-FUNG-0301B-X0066-013-011

Bacillus 1537

BACILLUS 1537® Is a biological product whose active ingredient is spores of Bacillus stearothermophilus bacteria at a minimum concentration of 1 x 1011 cfu per ml, in addition to inert ingredients such as carbohydrates, proteins and amino acids.

CROPS

PLAGUE

DOSE

(L/ha)

OBSERVATIONS

Tomato, Chili, Potato, Eggplants, Tobacco (0) Wilting

(Fusarium oxisporum)

3.0 – 4.0 Make 4 applications in drench, at the base of the plant, the first at the time of transplant and three after the transplant at intervals of 20 days each.

RSCO-FUNG-0395ST-X0087-013-067

Nemacare

Nemacare® It is an effective bio-nematicide liquid whose active ingredient is Paecilomyces Lilacinus at a minimum concentration of 1 x 10⁸ cfu per ml, which fights phyto-parasitic soil nematodes such as Meloidogyne sp, Ditylenchus sp and other harmful species of the genus Rotylenchulus sp, is completely friendly with the beneficial microorganisms of the soil.

Reduces damage caused by nematodes and increases the yield of the crops.

CROPS

PLAGUE

DOSE

(L/ha)

OBSERVATIONS

Tomato, Chile,

Eggplant,

Skin Tomato,

Potato and

Tobacco”

Galling nematode

(Meloidogyne spp)

3.0 – 4.0 Make 3 applications through the drip irrigation system at 15-day intervals; Start at 20 days after transplant.

NO. DE REGISTRO: RSCO-NEMA-0907-X0005-013-005

Sili-k

SILI-K® is a rational product of contact and broad spectrum for the control of powdery mildew and other fungal diseases of plants. Its active ingredient are salts of potassium silicate formulated especially for agricultural use.
Mainly inhibits the growth of pathogenic fungi of the foliage by altering the regulation processes of the osmotic pressure, causing the destruction of the cell walls of the pathogen.

CROPS

PLAGUE

DOSE

(L/ha)

OBSERVATIONS

Cucumber, Zucchini, Melon, Watermelon Powdery Mildew (Erysiphe Cichoracearum) 2.0 -3.0 Make 4 applications to the foliage, in an interval of 7 days.

REGISTRATION NUMBER: RSCO-FUNG-0307P-X0055-013-040

10-30-00

The 10-30-00® is a liquid, photo-potassium formulation for soil application; Stimulates root growth that helps to optimize flowering and fruit set. Stimulates the number of fruits attached and their subsequent filling.

CROP SOIL APPLICATION

Dose (L/ha)

MODE OF APPLICATION AND PERIOD
Garlic, Onion, Chili, Tomato, Eggplant, Broccoli, Lettuce, Cauliflower, and Ornamentals

Citrics and Vine

40 – 60 Use fractionally according to needs by crop stage.
Pumpkin, Strawberry, Melon, Cucumber, Watermelon 40 – 80 Make weekly applications. In drench use 20 mL / L of water to reinforce applications.
Potato 80 -120 Use fractionally from planting and irrigation.
Corn, Beans, Chickpeas, Wheat, Sorghum and Oats 15 – 20 Use fractionated in each irrigation.
Cranberry, Raspberry, Strawberry, Blackberry and Blueberry 100 Use weekly applications at the beginning of regrowth.
Avocado, Mango, Peach, Apple and Banana 20 – 80 Start at the beginning of root formation and rest of the crop cycle.

REGISTRATION NUMBER: RSCO-2018/II/18

Actifol

Actifol® It is a water-soluble liquid composed of Calcium and organic acids capable of transporting Calcium quickly to fruits and leaves.

Is indicated for plants that have problems of calcium absorption, especially stone fruit that, during their rapid development, may have openings of stone and fruit.

CROP FOLIAR

cc/L

SOIL

L/ha

MODE OF APPLICATION
Pumpkin, Zucchini, Melon, Cucumber and Watermelon 2-3 1-2 Apply to the 5 true leaves.
Potato 3 1-2 From emergency to flowering.
Chili, Eggplant,

Tomato

 

2-3 1-2 Apply 8 days after the transplant and in the weekly program, use a higher dose to correct deficiencies.
Broccoli, Lettuce and Cauliflower 2 1-2 Apply 10 days after transplant to give resistance to the plant.
Pineapple 2 2 Apply per week as a preventive program.
Corn, Peas and Broad beans 3 1 Start by tying the first pods and repeat preventively.
Apple, Peach, Walnut, Cranberry, Raspberry and Blackberry 3 1.5 Apply every week as a preventive program.
Strawberries and Onion 2 2 At the beginning of flowering and repeat a week, onion every week from 45 days.
Papaya and Radish 2 1 Flowering and beginning of fruit growth, apply after the fall of the petals.
Vegetables in general 2 1-2 Apply every week as a preventive program.

REGISTRATION NUMBER: RSCO-248/X/2012

Algamar

ALGAMAR® is a product that contains all the vital elements for the development and growth of plants. It favors the cell size in tissue cultures, the control of differentiation in tissue culture, stimulates the division of the cambium, inhibits the degradation of proteins and chlorophyll in senescence, interrupts the rest of the vegetative buds. Promotes and stimulates the rooting and increase of chlorophyll.

CROP FOLIAR

DOSE

(cc/L of  water)

DRIP

DOSE

(L/Ha)

MODE AND APPLICATION PERIOD
Citrus, Banana, Vine, Avocado and Mango

 

1.5 – 2 2 Apply at the beginning of sprouting and later together with the phytosanitary products.

 

Tomato, Chile, Cucumber, Eggplant, Watermelon, Melon, Strawberries, Broccoli, Cauliflower, Lettuce, Onion, Corn and Radish 2 – 3 1 – 2 Make 2 to 3 applications each

15-20 days.

 

Make applications 15-20 days after transplant.

 

Carrot and Beet

 

1.5 – 2 1- 2 Make 2 to 3 applications each

15-20 days.

Raspberries, Cranberries and Blackberries 1.5 – 2 1- 2 Make 3 to 4 applications each

15-20 days.

REGISTRATION NUMBER: RSCO-248/X/2012

Citoquin

CITOQUIN® is a useful liquid product to improve the quality of your crop production, the use must be according to technical recommendations for a good use of the product, it is recommended to apply with the greatest crop coverage.

CROP DOSE

(cc/100L water)

APPLICATION PERIOD
Cucurbitaceae:

Pumpkin, Zucchini, Melon, Cucumber and Watermelon

50 – 100 Start applications from 3 to 5 true leaves every 7 to 9 days.
Potato 100 -150 At the beginning of tuberization and flowering to increase tuber size.
Chili 50 – 150 Apply 3 to 5 days after transplant and 2 to 5 days after each cut, use higher dose to reactivate culture.
Tomato 100 – 150 Start fruit setting and fruit filling, at an interval of 17 to 21 days.
Cruciferous: Broccoli and Cauliflower 50 -100 Apply at the beginning of inflorescence to increase head size.
Flowers 50 – 100 Apply when the buttons and bracts appear.
Legumes: Bean, Chickpea, Pea and Broad beans 50 -100 Start by tying the first pods and repeat after 15 days.
Pineapple 100 -150 Use 30 days after carburizing and repeat 20 days later.
Strawberries 100 Apply at the beginning of flowering and repeat at 30 days.
Mango and Avocado 50 – 150 Help in the mooring of the flower and start of fruit growth, apply after the falling of the petals.

REGISTRATION NUMBER: RSCO-118/XI/17

Citrafrut Ca

CITRAFRUT® Ca is a liquid fertilizer with a high Calcium content. Contributes exclusively the element to the plant in an efficient and fast way in any type of edaphic condition.

CROP FOLIAR

(ml/L)

SOIL/WEEK

(L/ha)

APPLICATION MODE
Pumpkin, Zucchini, Melon, Cucumber,

 

Squash and Watermelon

1 1-1 Apply from transplant, issuance of guides, flowering, fruit setting and harvest period.
Potato, Asparagus, Radish and Carrot 2 1-2 From stolonage, sprouting and filling.

 

Chili, Eggplant, Tomato, Tomatillo, Onion, Garlic and Tobacco 1-2 1-2 Apply from seedling, transplant, growth, development and harvest.
Broccoli, Cauliflower, Brussels Sprout, Cabbage, Rapeseed and Lettuce 1-1.5 1-2 Start 10 days after the transplant.

 

Pineapple 2 2 Apply every 10 days during the development of the plant.
Beans, Chickpea, Peanut, Pea and Broad bean. 2 1 Start from the growth and development of the plant.
Apple, Peach, Walnut, Cranberry, Raspberry, Strawberry, Blackberry, Blueberry,

Kiwi and Vine

1 1.5 Apply every 20 days from sprouting, flowering and until harvest.
Strawberries 1-2 1-2 At the beginning of flowering and repeat a week during the harvest.
Papaya 1 1 From growth, flowering and start of fruit growth to harvest.
Cotton, Corn, Bean, Wheat, Sorghum and Chickpea 3 1 Make the application in the flowering period.
Ornamentals 1-2 1-2 Apply every week in a preventive manner.

REGISTRATION NUMBER: RSCO-001/II/18

Citrafrut Ca Plus

CITRAFRUT Ca Plus® is a liquid fertilizer with a high Calcium content. Contributes exclusively the element to the plant in an efficient and fast way in any type of edaphic condition.
Also helps the development of stems and leaves, causing both parts of the plants to be constantly in good condition.

CROP

FOLIAR

(ml/L)

SOIL/WEEK

(L/ha)

APPLICATION MODE

Pumpkin, Zucchini, Melon, Cucumber,

Squash and Watermelon

1 1-1 Apply from transplant, issuance of guides, flowering, fruit setting and harvest period.
Potato, Asparagus, Radish and Carrot 2 1-2

From stolonage, sprouting and filling.

Chili, Eggplant, Tomato, Tomatillo, Onion, Garlic and Tobacco 1-2 1-2 Apply from seedling, transplant, growth, development and harvest.
Broccoli, Cauliflower, Brussels Sprout, Cabbage, Rapeseed and Lettuce 1-1.5 1-2

Start 10 days after the transplant.

Pineapple 2 2 Apply every 10 days during the development of the plant.
Beans, Chickpea, Peanut, Pea and Broad bean. 2 1 Start from the growth and development of the plant.

Apple, Peach, Walnut, Cranberry, Raspberry, Strawberry, Blackberry, Blueberry,

Kiwi and Vine

1 1.5 Apply every 20 days from sprouting, flowering and until harvest.
Strawberries 1-2 1-2 At the beginning of flowering and repeat a week during the harvest.
Papaya 1 1 From growth, flowering and start of fruit growth to harvest.
Cotton, Corn, Bean, Wheat, Sorghum and Chickpea 3 1 Make the application in the flowering period.
Ornamentals 1-2 1-2 Apply every week in a preventive manner.

REGISTRATION NUMBER: RSCO-001/II/18

Citrafrut Fe

CITRAFRUT Fe® It is a liquid fertilizer corrects iron deficiencies. Is made from Iron, is designed to be curative and preventive. Iron deficiency occurs with irregular fruits, brown or reddish spots on the surface of the fruits, reduced growth of young buds, chlorotic and withered appearance of the plants.

Foliar Application
CROP DOSE

mL/L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals 2-3 When you see symptoms of Iron deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans
Fertigation Application
CROP DOSE

mL/L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry,, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals 1-2 When you see symptoms of Iron deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans

REGISTRATION NUMBER: RSCO-058/II/13

Citrafrut K

CITRAFRUT® K is a liquid product based on Potassium. Is a formulation to optimize the flowering and fruit setting. Stimulates the number of fruits attached and their subsequent filling.
Also helps in the growth of flowers and fruits. Potassium deficiency is observed in old leaves, but when it is acute, young buds are the most severely affected and dry; the most typical are the buds and tips of the old dry leaves after yellowing, the flowering, fruiting and development of the plant is reduced.

CROP DOSE

(L/Ha)

dilute in 200L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Potato, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Blackberry, Chard and Tobacco 1-2 From 2 to 3 applications during the crop cycle.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley and Sugar Cane,

REGISTRATION NUMBER: RSCO-040/I/13

Citrafrut Mg

CITRAFRUT® Mg is a deficiency corrector based on Magnesium. Is indicated both preventive and curative level. It can be applied by foliar or dissolved in irrigation water.

The typical symptom of Magnesium deficiency is the internerval chlorosis of the older leaves, in which the veins remain green, but the internerval area turns yellow, the leaves become small and become brittle (they break easily). they become weak and the leaves fall prematurely.

Foliar Application
CROP DOSE

mL/L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals 2-3 When you see symptoms of Magnesium deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans
Fertigation Application
CROP DOSE

mL/L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry,, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals 1-2 When you see symptoms of Magnesiumdeficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans

REGISTRATION NUMBER: RSCO-053/II/13

Citrafrut Zn

CITRAFRUT® Zn Is a Zinc deficiency correcting liquid fertilizer. Is made from Zinc. Zinc deficiency causes the appearance of chlorosis between the secondary veins of the leaves, partial arrest of the plant growth, reduction of the leaf surface and size of the buds.

CROP DOSE

mL/L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals 2-3 When you see symptoms of Zinc deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans

REGISTRATION NUMBER: RSCO-101/II/13

Fitoactiv

FITOACTIV® increases mooring of flowers, lateral branching, fruit size and consistency.

CROP DOSE

(cc/100L water)

APPLICATION PERIOD
Pumpkin, Zucchini, Melon, Cucumber and Watermelon 50-100 Apply to 10 at the beginning of flowering for the mooring of the flower and standardization of fruit sizes.
Corn, Beans, Wheat and Sorghum 100-150 Apply in the flowering and closing of the crop.
Potato, Chile, Tomato, Cucumber, Eggplant and Tomatillo

 

100-150 Apply 3 to 5 days after transplant and 2 to 5 days after each cut, use higher dose to reactivate the culture.
Celery, Broccoli and Cauliflower (Cruciferous in general) 50-100 Apply at the beginning of the inflorescence.
Flowers 50-100 Apply when buttons and bracteas appear.
Beans, Chickpeas, Peas, and Broad beans 50-100 Start at the moment of stroke and start of flowering, repeat every 15 days.
Pineapple

 

Papaya

100-200

 

200-300

Apply 15 days after transplant, repeat every 15-20 days.

At the beginning of flowering every 10 days.

 

Strawberries 150-200 At the beginning of flowering and repeat every 15 days.
Citrus, Apple, Peach, Mango and Avocado 50-100 In flowering apply every 10 days and start of fruit growth.
Raspberry, Cranberry and Blackberry 200-300 Apply in flowering every 10 days to bind the flower and increase the size of the fruits.

REGISTRATION NUMBER: RSCO-045/V/03

Fitoamin

FITOAMIN® Is recommended as a source of Nitrogen at times of maximum vegetative activity and especially, when there are situations that adversely affect the development of the crop: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.

CROP FOLIAR

 

SOIL APPLICATION MODE
Citrus and Fruit Trees (Apple, Peach and Avocado) 200-300 cc/100L water 1-2 L/Ha Make 2 to 3 applications before and after flowering.
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental 200-300 cc/100L water 1-2 L/Ha Make 3 to 4 applications during the growing cycle.
Cereals (Wheat, Oats and Barley) 200-300 cc/100L water 1-2 L/Ha Apply with post-emergency herbicides.
Tropical and banana trees 200-300 cc/100L water 1-2 L/Ha Apply from fall to spring.
Parral and Olive 200-300 cc/100L water 1-2 L/Ha Apply in the pre-flowering and with the fruit of 7 mm.

REGISTRATION NUMBER: RSCO-041/V/03

Fitoamin Bo-Mo

FITOAMIN Bo-Mo® Is a specially developed formulation for crops with high Boron requirements.
Stimulates and increases the resistance of plants to adverse conditions. Is developed for use both as a source of the elements it contains, and in the control of physiopathies due to deficiencies or imbalances in the assimilation of boron and molybdenum.

Foliar Application
CROP DOSE

mL/100L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

Fitoamin Ca-Bo

FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.

Foliar Application
CROP DOSE

mL/100L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012