Chile – Peru

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Vegetal Nutrition

Chile - Peru

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Citrafrut K

CITRAFRUT® K is a liquid product based on Potassium. Is a formulation to optimize the flowering and fruit setting. Stimulates the number of fruits attached and their subsequent filling.
Also helps in the growth of flowers and fruits. Potassium deficiency is observed in old leaves, but when it is acute, young buds are the most severely affected and dry; the most typical are the buds and tips of the old dry leaves after yellowing, the flowering, fruiting and development of the plant is reduced.

CROP DOSE

(L/Ha)

dilute in 200L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Potato, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Blackberry, Chard and Tobacco 1-2 From 2 to 3 applications during the crop cycle.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley and Sugar Cane,

REGISTRATION NUMBER: RSCO-040/I/13

Greenbig

GREENBIG® is a liquid formulation based on Nitrogen and phosphorus supplemented with Boron and Molybdenum. GREENBIG® helps germination and root development after planting or transplant, stimulates the growth of plants in the first moments of the cycle. Phosphorus deficiency usually begins in old leaves, leaves with a dull dark green that acquire a characteristic reddish or purple color and dry up; the number of buds becomes dry; the number of shoots decreases, forming fine and short stems with small leaves; less root development, less flowering and less fruit set. Boron deficiency manifests as leaf deformation, rolling, growth stop and tissue death; the plant looks “rosette”, death of the meristematic points. The deficiency of Nitrogen is observed in the old leaves, pale green leaves are seen, that are turning yellow, including the veins. Although the chlorosis reaches the whole plant, the symptoms are more evident in the old leaves.

CROP

DOSE

(mL/Ha)/100L of water

APPLICATION PERIOD

Tomato, Chili, Watermelon, Melon, Strawberry, Zucchini, Cucumber

50-100

Start at flowering and then applications every 10 days.

Peach, Apple, Plum, Mango

75-100

At the beginning of petals fall

Ornamentals

75

Make 4 foliar applications

REGISTRATION NUMBER: RSCO-219/XI/09

Algamar

ALGAMAR® is a product that contains all the vital elements for the development and growth of plants. It favors the cell size in tissue cultures, the control of differentiation in tissue culture, stimulates the division of the cambium, inhibits the degradation of proteins and chlorophyll in senescence, interrupts the rest of the vegetative buds. Promotes and stimulates the rooting and increase of chlorophyll.

CROP FOLIAR

DOSE

(cc/L of  water)

DRIP

DOSE

(L/Ha)

MODE AND APPLICATION PERIOD
Citrus, Banana, Vine, Avocado and Mango

 

1.5 – 2 2 Apply at the beginning of sprouting and later together with the phytosanitary products.

 

Tomato, Chile, Cucumber, Eggplant, Watermelon, Melon, Strawberries, Broccoli, Cauliflower, Lettuce, Onion, Corn and Radish 2 – 3 1 – 2 Make 2 to 3 applications each

15-20 days.

 

Make applications 15-20 days after transplant.

 

Carrot and Beet

 

1.5 – 2 1- 2 Make 2 to 3 applications each

15-20 days.

Raspberries, Cranberries and Blackberries 1.5 – 2 1- 2 Make 3 to 4 applications each

15-20 days.

REGISTRATION NUMBER: RSCO-248/X/2012

Redfruits

REDFRUITS® is a liquid product based on potassium. Is a formulation to optimize fruit flowering and fruit set. Potassium deficiency  is observed in the old leaves, but when it is acute, the young buds are the most severely affected, getting to dry; the most typical are the buds and tips of the old dry leaves after yellowing, the flowering, fruiting and development of the plant is reduced.

 

CROP DOSE

(mL/L water)

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Strawberry, Blackberry, Chard, and Tobacco 2-3 Make 2 to 3 applications during the crop cycle.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar cane
Potato 2-3L/200 of water Apply after 70 days of development in a range of 10-12 days

REGISTRATION NUMBER: RSCO-047/II/13

Glucob Plus

GLUCOB PLUS® is a liquid copper deficiency corrective fertilizer. Is a chelated fertilizer; designed to be curative or preventive. Copper deficiency produces the following symptoms: formation of short nodes, “rosette” plants, reduced general growth, small terminal leaves, buds with little vegetative vigor, yellow and necrotic spots on leaves. When is applied it is advisable to achieve a better coverage of the leaf surface.

CROP DOSE

(mL/L of water)

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber,

Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Garlic, Onion, Chard, Potato, Coffee, Tobacco, Ornamentals

2-4 When symptoms of copper deficiency are appreciated.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar cane, Alfalfa, Bean, Chickpea, Broad bean and Soy

REGISTRATION NUMBER: RSCO-151/IV/13

Gruindag Soil

GRUINDAG SOIL® improves the fertility and structure of the soil, providing better aeration and moisture retention, making the nutrients more available in a way that improves the absorption capacity of these by the plant, as well as allowing an optimal development of the root system, guaranteeing the correct development and growth of plants.

 

CROP  

Dose in Irrigation

L/HA

APPLICATION PERIOD
Pumpkin, Zucchini, Melon, Cucumber and Watermelon 2-4 Apply high dose prior to transplant or direct seeding, repeat every 12 days to avoid salt accumulation.
Corn, Bean, Wheat, Sorghum 5
Potato, Chili, Tomato, Cucumber, Eggplant, Tomatillo 3-4 Apply 20 days after the transplant and repeat every 15 days as a program.
Celery, Broccoli and Cauliflower (Cruciferae in general) 3-4 Apply every 8 days as a program.
Flowers 4-5 Apply 20 days before regrowth stage to condition the soil
String bean, Chickpea, Pea and Broad Bean 4-5
Pineapple and Papaya 4-5 Apply before transplant and as a program every 20 days
Strawberries 4-5 After the transplant every 12-15 days to condition soil in the root bulb
Citrus, Apple, Peach, Mango and Avocado 4 Apply 15 days before flowering and repeat every 20 days during fruit growth
Raspberry, Cranberry, Blackberry 4-5 Apply in regrowth stage and flowering every 12 to 15 days

REGISTRATION NUMBER: RSCO-042/V/03

Raigreen

RAIGREEN® is a liquid phospho-fossic formulation to optimize fruit flowering and fruit setting. Stimulates the number of the attached fruits and their subsequent filling. Is ideal for the growth of roots, flowers and fruits, as well as tubers rich in starch. It is suggested to make applications early in the morning or in the afternoon to avoid high temperatures higher than 35ºC.

CROP IRRIGATION DOSE

(L/Ha) dilute in 200Lt of water

APPLICATION PERIOD
Potato 10

 

5

At the beginning of tuberization

2 applications during the growth of the tubers, start when the tubers reach 10 mm

 

Apple, Peach, Guava, Pear and Plum 8 Make the first application next to the irrigation of the plantation and the second application at the beginning of the sprouting.
Corn 8-10 When the plants have 4-6 leaves, repeat 10-15 days later.
Cereals 8-10 During the tillering state.
Tomato, Cucumber, Chili, Eggplant, Strawberry 10 The first application 10 days after the transplant and the second one after the month of production.
Melon, Watermelon, Zucchini 8 Make the first application in the decay period 10 days after the transplant and the second one after the planting month.

REGISTRATION NUMBER: RSCO-211/XI/09

Fitoglass

FITOGLASS® is a successful ally to provide additional protection during adverse weather conditions. It is very useful as a complement to reduce the harmful effects in the protection against cold, since it improves the tolerance up to -2 ° C in each plant. Protects the plant with a wrap formed with a polymer cover that provides additional protection for extreme cold, avoiding the formation of scratches or scars on fruits susceptible to low temperatures.

CROP CONCENTRATION AND/OR DOSE

 

APPLICATION PERIOD
Pumpkin, Zucchini, Watermelon, Melon, Cucumber, Tomato, Potato, Chili and Eggplant 1-1.5CC/L or          2-4 L/Ha Apply with low temperature and flowering forecast
Broccoli, Cauliflower, Lettuce, Celery, Orange, Lemon, Tangerine, Mango and Avocado. 2CC/L
Corn, Bean, Chickpea, Pea and Broad Bean. 2-3 L/Ha
Apple and Peach 4 L/Ha
Flowers 3-4 CC/L Apply when buttons and bracts appear
Blackberry, Raspberry, Cranberry and Strawberry 2-3 CC/L Apply with low temperature forecast

REGISTRATION NUMBER: RSCO-038/V/03

Fitosal

FITOSAL® is a liquid formula that acts as a saline corrector, decreasing the salinity of waters and soils. It is formulated with polyhydroxycarboxylic acids that act as calcium complexing agents. In contact with the soil or with water they release Calcium and trap Sodium, decreasing salinity. The application of the product o the soil improves its structure avoiding the sodium salts due to the cation exchange process. This process is also indicated to provide Calcium to crops that need it.

CROP

IRRIGATION DOSE

L/HA

APPLICATION PERIOD

Pumpkin, Zucchini, Melon, Cucumber, and Watermelon

3-4

Apply high dose prior to transplant or direct seeding, repeat every 12 days to avoid accumulation of salts
Corn, Bean, Wheat, Sorghum

4

Apply in the irrigation, you can make a second application in the first aid irrigation.
Potato, Chili, Tomato, Cucumber, Eggplant, Tomatillo

3-5

Apply 15 days after transplant and repeat every 10-12 days as a program
Celery, Broccoli and Cauliflower (cruciferous in a general way)

2-4

Apply every 10 days as a program
Flowers

3

Apply prior to regrowth stage to unblock nutrients in the soil
Green Bean, Chickpea, Pea and Broad bean

2-3

Apply before sowing in irrigation and repeat with two applications during cultivation
Pineapple and Papaya

3-5

Apply before transplant and as a program every 15 days
Strawberries

3-4

After transplant every 12 to 15 days to release salts from the bulb.
Citrus, Apple, Peach, Mango and Avocado

3-4

Apply 15 days before flowering and repeat every 20 days during fruit growth
Raspberry, Cranberry, Blackberry

4

Apply in re-growth stage and flowering every 12 to 15 days

REGISTRATION NUMBER: RSCO-039/V/03

Fitoamin Plus

FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.

CROP FOLIAR

 

SOIL APPLICATION MODE
Citrus and Fruit Trees (Apple, Peach and Avocado) 200-300 cc/100L water 1-2 L/Ha Make 2 to 3 applications before and after flowering.
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental 200-300 cc/100L water 1-2 L/Ha Make 3 to 4 applications during the growing cycle.
Cereals (Wheat, Oats and Barley) 200-300 cc/100L water 1-2 L/Ha Apply with post-emergency herbicides.
Tropical and banana trees 200-300 cc/100L water 1-2 L/Ha Apply from fall to spring.
Parral and Olive 200-300 cc/100L water 1-2 L/Ha Apply in the pre-flowering and with the fruit of 7 mm.

REGISTRATION NUMBER: RSCO-248/X/2012

Sili-K

SILI-K® is a rational product of contact and broad spectrum for the control of powdery mildew and other fungal diseases of plants. Its active ingredient are salts of potassium silicate formulated especially for agricultural use.
Mainly inhibits the growth of pathogenic fungi of the foliage by altering the regulation processes of the osmotic pressure, causing the destruction of the cell walls of the pathogen.

CROPS

PLAGUE

DOSE

(L/ha)

OBSERVATIONS

Cucumber, Zucchini, Melon, Watermelon Powdery Mildew (Erysiphe Cichoracearum) 2.0 -3.0 Make 4 applications to the foliage, in an interval of 7 days.

REGISTRATION NUMBER: RSCO-FUNG-0307P-X0055-013-040

Fitoamin Ca-Bo

FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.

Foliar Application
CROP DOSE

mL/100L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

Fitoactiv

FITOACTIV® increases mooring of flowers, lateral branching, fruit size and consistency.

CROP DOSE

(cc/100L water)

APPLICATION PERIOD
Pumpkin, Zucchini, Melon, Cucumber and Watermelon 50-100 Apply to 10 at the beginning of flowering for the mooring of the flower and standardization of fruit sizes.
Corn, Beans, Wheat and Sorghum 100-150 Apply in the flowering and closing of the crop.
Potato, Chile, Tomato, Cucumber, Eggplant and Tomatillo

 

100-150 Apply 3 to 5 days after transplant and 2 to 5 days after each cut, use higher dose to reactivate the culture.
Celery, Broccoli and Cauliflower (Cruciferous in general) 50-100 Apply at the beginning of the inflorescence.
Flowers 50-100 Apply when buttons and bracteas appear.
Beans, Chickpeas, Peas, and Broad beans 50-100 Start at the moment of stroke and start of flowering, repeat every 15 days.
Pineapple

 

Papaya

100-200

 

200-300

Apply 15 days after transplant, repeat every 15-20 days.

At the beginning of flowering every 10 days.

 

Strawberries 150-200 At the beginning of flowering and repeat every 15 days.
Citrus, Apple, Peach, Mango and Avocado 50-100 In flowering apply every 10 days and start of fruit growth.
Raspberry, Cranberry and Blackberry 200-300 Apply in flowering every 10 days to bind the flower and increase the size of the fruits.

REGISTRATION NUMBER: RSCO-045/V/03

Citrafrut Zn

CITRAFRUT® Zn Is a Zinc deficiency correcting liquid fertilizer. Is made from Zinc. Zinc deficiency causes the appearance of chlorosis between the secondary veins of the leaves, partial arrest of the plant growth, reduction of the leaf surface and size of the buds.

CROP DOSE

mL/L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals 2-3 When you see symptoms of Zinc deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans

REGISTRATION NUMBER: RSCO-101/II/13