Agriculture

Citrafrut Ca Plus

CITRAFRUT Ca Plus® is a liquid fertilizer with a high Calcium content. Contributes exclusively the element to the plant in an efficient and fast way in any type of edaphic condition.
Also helps the development of stems and leaves, causing both parts of the plants to be constantly in good condition.

CROP	FOLIAR (ml/L)	SOIL/WEEK (L/ha)	APPLICATION MODE
Pumpkin, Zucchini, Melon, Cucumber, Squash and Watermelon	1	1-1	Apply from transplant, issuance of guides, flowering, fruit setting and harvest period.
Potato, Asparagus, Radish and Carrot	2	1-2	From stolonage, sprouting and filling.
Chili, Eggplant, Tomato, Tomatillo, Onion, Garlic and Tobacco	1-2	1-2	Apply from seedling, transplant, growth, development and harvest.
Broccoli, Cauliflower, Brussels Sprout, Cabbage, Rapeseed and Lettuce	1-1.5	1-2	Start 10 days after the transplant.
Pineapple	2	2	Apply every 10 days during the development of the plant.
Beans, Chickpea, Peanut, Pea and Broad bean.	2	1	Start from the growth and development of the plant.
Apple, Peach, Walnut, Cranberry, Raspberry, Strawberry, Blackberry, Blueberry, Kiwi and Vine	1	1.5	Apply every 20 days from sprouting, flowering and until harvest.
Strawberries	1-2	1-2	At the beginning of flowering and repeat a week during the harvest.
Papaya	1	1	From growth, flowering and start of fruit growth to harvest.
Cotton, Corn, Bean, Wheat, Sorghum and Chickpea	3	1	Make the application in the flowering period.
Ornamentals	1-2	1-2	Apply every week in a preventive manner.

REGISTRATION NUMBER: RSCO-001/II/18

Citrafrut Fe

CITRAFRUT Fe® It is a liquid fertilizer corrects iron deficiencies. Is made from Iron, is designed to be curative and preventive. Iron deficiency occurs with irregular fruits, brown or reddish spots on the surface of the fruits, reduced growth of young buds, chlorotic and withered appearance of the plants.

Foliar Application
CROP	DOSE mL/L of water	APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals	2-3	When you see symptoms of Iron deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans
Fertigation Application
CROP	DOSE mL/L of water	APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry,, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals	1-2	When you see symptoms of Iron deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans

REGISTRATION NUMBER: RSCO-058/II/13

Citrafrut K

CITRAFRUT® K is a liquid product based on Potassium. Is a formulation to optimize the flowering and fruit setting. Stimulates the number of fruits attached and their subsequent filling.
Also helps in the growth of flowers and fruits. Potassium deficiency is observed in old leaves, but when it is acute, young buds are the most severely affected and dry; the most typical are the buds and tips of the old dry leaves after yellowing, the flowering, fruiting and development of the plant is reduced.

CROP	DOSE (L/Ha) dilute in 200L of water	APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Potato, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Blackberry, Chard and Tobacco	1-2	From 2 to 3 applications during the crop cycle.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley and Sugar Cane,

REGISTRATION NUMBER: RSCO-040/I/13

Citrafrut Mg

CITRAFRUT® Mg is a deficiency corrector based on Magnesium. Is indicated both preventive and curative level. It can be applied by foliar or dissolved in irrigation water.

The typical symptom of Magnesium deficiency is the internerval chlorosis of the older leaves, in which the veins remain green, but the internerval area turns yellow, the leaves become small and become brittle (they break easily). they become weak and the leaves fall prematurely.

Foliar Application
CROP	DOSE mL/L of water	APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals	2-3	When you see symptoms of Magnesium deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans
Fertigation Application
CROP	DOSE mL/L of water	APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry,, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals	1-2	When you see symptoms of Magnesiumdeficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans

REGISTRATION NUMBER: RSCO-053/II/13

Citrafrut Zn

CITRAFRUT® Zn Is a Zinc deficiency correcting liquid fertilizer. Is made from Zinc. Zinc deficiency causes the appearance of chlorosis between the secondary veins of the leaves, partial arrest of the plant growth, reduction of the leaf surface and size of the buds.

CROP	DOSE mL/L of water	APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals	2-3	When you see symptoms of Zinc deficiency.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans

REGISTRATION NUMBER: RSCO-101/II/13

Fitoactiv

FITOACTIV® increases mooring of flowers, lateral branching, fruit size and consistency.

CROP	DOSE (cc/100L water)	APPLICATION PERIOD
Pumpkin, Zucchini, Melon, Cucumber and Watermelon	50-100	Apply to 10 at the beginning of flowering for the mooring of the flower and standardization of fruit sizes.
Corn, Beans, Wheat and Sorghum	100-150	Apply in the flowering and closing of the crop.
Potato, Chile, Tomato, Cucumber, Eggplant and Tomatillo	100-150	Apply 3 to 5 days after transplant and 2 to 5 days after each cut, use higher dose to reactivate the culture.
Celery, Broccoli and Cauliflower (Cruciferous in general)	50-100	Apply at the beginning of the inflorescence.
Flowers	50-100	Apply when buttons and bracteas appear.
Beans, Chickpeas, Peas, and Broad beans	50-100	Start at the moment of stroke and start of flowering, repeat every 15 days.
Pineapple Papaya	100-200 200-300	Apply 15 days after transplant, repeat every 15-20 days. At the beginning of flowering every 10 days.
Strawberries	150-200	At the beginning of flowering and repeat every 15 days.
Citrus, Apple, Peach, Mango and Avocado	50-100	In flowering apply every 10 days and start of fruit growth.
Raspberry, Cranberry and Blackberry	200-300	Apply in flowering every 10 days to bind the flower and increase the size of the fruits.

REGISTRATION NUMBER: RSCO-045/V/03

Fitoamin

FITOAMIN® Is recommended as a source of Nitrogen at times of maximum vegetative activity and especially, when there are situations that adversely affect the development of the crop: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.

CROP	FOLIAR	SOIL	APPLICATION MODE
Citrus and Fruit Trees (Apple, Peach and Avocado)	200-300 cc/100L water	1-2 L/Ha	Make 2 to 3 applications before and after flowering.
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental	200-300 cc/100L water	1-2 L/Ha	Make 3 to 4 applications during the growing cycle.
Cereals (Wheat, Oats and Barley)	200-300 cc/100L water	1-2 L/Ha	Apply with post-emergency herbicides.
Tropical and banana trees	200-300 cc/100L water	1-2 L/Ha	Apply from fall to spring.
Parral and Olive	200-300 cc/100L water	1-2 L/Ha	Apply in the pre-flowering and with the fruit of 7 mm.

REGISTRATION NUMBER: RSCO-041/V/03

Fitoamin Bo-Mo

FITOAMIN Bo-Mo® Is a specially developed formulation for crops with high Boron requirements.
Stimulates and increases the resistance of plants to adverse conditions. Is developed for use both as a source of the elements it contains, and in the control of physiopathies due to deficiencies or imbalances in the assimilation of boron and molybdenum.

Foliar Application
CROP	DOSE mL/100L of water	APPLICATION PERIOD
Chili, Eggplant, Tomato and Zucchini	200-300	Make 2 to 3 applications before and after flowering.
Potato		Make 2 to 3 applications before and after flowering.
Corn and Sorghum		Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach		Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic and Onion		Make 2 to 3 applications before and after flowering.
Sunflower		Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea		Make 2 to 3 applications before and after flowering.
Citrus		Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats		Apply during development.
Sugar cane		Apply during development.
Peanut		Make 2 to 3 applications before and after flowering.
Rice		Apply during development.
Garlic, Onion and Alfalfa		Make 2 to 3 applications before and after flowering.
Vine and Olive		Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana		Make 2 to 3 applications before and after flowering.
Coffee and Tobacco		Make 2 to 3 applications before and after flowering.
Strawberry		Make 2 to 3 applications before and after flowering.
Ornamentals		Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP	DOSE L/Ha	APPLICATION PERIOD
Chili, Eggplant, Tomato and Zucchini	1-2	Make 2 to 3 applications before and after flowering.
Potato		Make 2 to 3 applications before and after flowering.
Corn and Sorghum		Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach		Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic and Onion		Make 2 to 3 applications before and after flowering.
Sunflower		Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea		Make 2 to 3 applications before and after flowering.
Citrus		Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats		Apply during development.
Sugar cane		Apply during development.
Peanut		Make 2 to 3 applications before and after flowering.
Rice		Apply during development.
Garlic, Onion and Alfalfa		Make 2 to 3 applications before and after flowering.
Vine and Olive		Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana		Make 2 to 3 applications before and after flowering.
Coffee and Tobacco		Make 2 to 3 applications before and after flowering.
Strawberry		Make 2 to 3 applications before and after flowering.
Ornamentals		Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

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