Gruindag 309

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Surfactant fluidizer, viscosity reducer for the sugar industry.

It is a product specially designed to reduce the viscosity of cooked dough and syrups, reduce surface tension and improve the efficiency of boiling, crystallization, centrifugation and molasses extraction.

Its use in sugar mills and refineries is very effective in:

  1. Vacuum evaporators
  2. Crystallizers, syrup tanks and molasses tanks
  3. Centrifuges
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