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Gruindag 141

For the control of microorganisms in sugar cane mills.

It is a broad-spectrum microbicide, effective for controlling bacteria mainly, and with some power over fungi that cause sucrose losses, problematic lama and bad odors during the manufacture of raw sugarcane and beet.

The application of this product helps to reduce the losses of sucrose caused by the enzymatic inversion, controls the bacteria Leuconostoc Mesenteroides and Bacillus Stearothermophilus, helping to keep the mill system free of microbiological lama and odors.

Gruindag 309

Surfactant fluidizer, viscosity reducer for the sugar industry.

It is a product specially designed to reduce the viscosity of cooked dough and syrups, reduce surface tension and improve the efficiency of boiling, crystallization, centrifugation and molasses extraction.

Its use in sugar mills and refineries is very effective in:

  1. Vacuum evaporators
  2. Crystallizers, syrup tanks and molasses tanks
  3. Centrifuges