Mexico

Greenbig

GREENBIG® is a liquid formulation based on Nitrogen and phosphorus supplemented with Boron and Molybdenum. Helps germination and root development after planting or transplant, stimulates the growth of plants in the first moments of the cycle. Phosphorus deficiency usually begins in old leaves, leaves with a dull dark green that acquire a characteristic reddish or purple color and dry up; the number of buds becomes dry; the number of shoots decreases, forming fine and short stems with small leaves; less root development, less flowering and less fruit set. Boron deficiency manifests as leaf deformation, rolling, growth stop and tissue death; the plant looks “rosette”, death of the meristematic points. The deficiency of Nitrogen is observed in the old leaves, pale green leaves are seen, that are turning yellow, including the veins. Although the chlorosis reaches the whole plant, the symptoms are more evident in the old leaves.

CROP	DOSE (mL/Ha)/100L of water	APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Strawberry, Zucchini, Cucumber	50-100	Start at flowering and then applications every 10 days.
Peach, Apple, Plum, Mango	75-100	At the beginning of petals fall
Ornamentals	75	Make 4 foliar applications

REGISTRATION NUMBER: RSCO-219/XI/09

GreenBoMo

GREENBoMo® is a liquid fertilizer based on boron and molybdenum that promotes rapid absorption and distribution of the product in the plant. Boron deficiency manifests as leaf deformation, curling, growth stop and tissue sampling; the plant looks “rosette”, death of the meristematic points. The deficiency of Molybdenum causes chlorosis between the veins, which occurs first in the old leaves and then progresses to the young leaves. When is applied, it is advisable to achieve a better coverage of the foliar surface.

Foliar Application
CROP	DOSE mL/100L of water	APPLICATION PERIOD
Chili, Eggplant, Tomato and Zucchini	200-300	Make 2 to 3 applications before and after flowering.
Potato		Make 2 to 3 applications before and after flowering.
Corn and Sorghum		Apply during development
Lettuce, Broccoli, Cauliflower, Brussel sprouts, Celery, Parsley and Spinach		Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic and Onion		Make 2 to 3 applications before and after flowering.
Sunflower		Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea		Make 2 to 3 applications before and after flowering.
Citrus		Make 2 to 3 applications before and after flowering.
Rye, Soy and Oat		Apply during development
Sugar cane		Apply during development
Peanut		Make 2 to 3 applications before and after flowering.
Rice		Apply during development
Garlic, Onion and Alfalfa		Make 2 to 3 applications before and after flowering.
Vine and Olive		Apply in pre-flowering and with fruit of 7 mm.
Apple, Plum, Pear, Guava, Peach, Mango and Banana		Make 2 to 3 applications before and after flowering.
Coffee and Tobacco		Make 2 to 3 applications before and after flowering.
Strawberry		Make 3 to 4 applications before and after flowering.
Ornamentals		Make 2 to 3 applications before and after flowering.
Fertigation application
CROP	DOSE mL/100L of water	APPLICATION PERIOD
Chili, Eggplant, Tomato and Zucchini	200-300	Make 2 to 3 applications before and after flowering.
Potato		Make 2 to 3 applications before and after flowering.
Corn and Sorghum		Apply during development
Lettuce, Broccoli, Cauliflower, Brussel sprouts, Celery, Parsley and Spinach		Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic and Onion		Make 2 to 3 applications before and after flowering.
Sunflower		Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea		Make 2 to 3 applications before and after flowering.
Citrus		Make 2 to 3 applications before and after flowering.
Rye, Soy and Oat		Apply during development
Sugar cane		Apply during development
Peanut		Make 2 to 3 applications before and after flowering.
Rice		Apply during development
Garlic, Onion and Alfalfa		Make 2 to 3 applications before and after flowering.
Vine and Olive		Apply in pre-flowering and with fruit of 7 mm.
Apple, Plum, Pear, Guava, Peach, Mango and Banana		Make 2 to 3 applications before and after flowering.
Coffee and Tobacco		Make 2 to 3 applications before and after flowering.
Strawberry		Make 3 to 4 applications before and after flowering.
Ornamentals		Make 2 to 3 applications before and after flowering.

REGISTRATION NUMBER: RSCO-207/X/2012

producto_agricultura_nv_fertilizantes_fitorgan_mexico

Greengo Fitorgan

GREENGO-FITORGAN® is a liquid fertilizer made from Nitrogen, Potassium and Calcium, necessary elements for a good growth in the plant, helping in fruit setting.

CROP	DOSE (L/Ha)	APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini and Cucumber	10-15	Apply during the crop development.
Vine	12-15	Apply during the crop development.
Citrus, Banana and Avocado	15-20	Apply during the crop development.
Ornamentals	10	Make 3 to 4 applications in spring and fall.

REGISTRATION NUMBER: RSCO-219/XI/09

Gruindag 128

Preserver of paints, sealants, coatings and adhesives.

It is a concentrated microbicide used as a preservative of water based paints, sealers, coatings and adhesives. Its addition to these products prevents the development of fungi that cause degradation, discoloration, etc., of the layers already applied, especially when exposed to humid environments.

The addition of this product is specific to avoid bacterial deterioration in the
water based paint. This microbiological damage is characterized by loss of viscosity, poor
odor and poor stability of the emulsion.

Gruindag 133

Microbicide to preserve tanned leather.

It is a microbicide that is especially effective against fungi. It is an emulsifiable liquid. Prevents the attack of fungi on the leather during the different stages of the chrome and / or vegetable tanning process.

It is widely recommended in the process of chrome-tanned leather to prevent damage caused by fungi. In addition, it is used to transport and store Wet-Blue for a long time.

Gruindag 141

For the control of microorganisms in sugar cane mills.

It is a broad-spectrum microbicide, effective for controlling bacteria mainly, and with some power over fungi that cause sucrose losses, problematic lama and bad odors during the manufacture of raw sugarcane and beet.

The application of this product helps to reduce the losses of sucrose caused by the enzymatic inversion, controls the bacteria Leuconostoc Mesenteroides and Bacillus Stearothermophilus, helping to keep the mill system free of microbiological lama and odors.

Gruindag 155

For control of microorganisms in water systems of the paper industry.

It is a broad-spectrum microbicide, effective for the control of reducing sulphate bacteria, ferrous bacteria and those that cause lama in industrial water systems.

Fully soluble product that allows a total dispersion in the water which gives total control over the bacteria. It is widely recommended for bacteria control in plants that produce paper and cardboard.

Gruindag 209

Control of algae in pools.

It is a concentrated polymeric compound used to formulate products for the control of algae in swimming pools. Completely soluble in water and easily diluted.

Due to its clarifying characteristic, it acts as coagulant and flocculant, being a good agent for water treatment in swimming pools, and as an industrial water conditioner.

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