GREENBoMo® is a liquid fertilizer based on boron and molybdenum that promotes rapid absorption and distribution of the product in the plant. Boron deficiency manifests as leaf deformation, curling, growth stop and tissue sampling; the plant looks “rosette”, death of the meristematic points. The deficiency of Molybdenum causes chlorosis between the veins, which occurs first in the old leaves and then progresses to the young leaves. When is applied, it is advisable to achieve a better coverage of the foliar surface.
| Foliar Application | |||
| CROP | DOSE
mL/100L of water |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 200-300 | Make 2 to 3 applications before and after flowering. | |
| Potato | Make 2 to 3 applications before and after flowering. | ||
| Corn and Sorghum | Apply during development | ||
| Lettuce, Broccoli, Cauliflower, Brussel sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
| Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
| Sunflower | Make 2 to 3 applications before and after flowering. | ||
| Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
| Citrus | Make 2 to 3 applications before and after flowering. | ||
| Rye, Soy and Oat | Apply during development | ||
| Sugar cane | Apply during development | ||
| Peanut | Make 2 to 3 applications before and after flowering. | ||
| Rice | Apply during development | ||
| Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
| Vine and Olive | Apply in pre-flowering and with fruit of 7 mm. | ||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
| Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
| Strawberry | Make 3 to 4 applications before and after flowering. | ||
| Ornamentals | Make 2 to 3 applications before and after flowering. | ||
| Fertigation application | |||
| CROP | DOSE
mL/100L of water |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 200-300 | Make 2 to 3 applications before and after flowering. | |
| Potato | Make 2 to 3 applications before and after flowering. | ||
| Corn and Sorghum | Apply during development | ||
| Lettuce, Broccoli, Cauliflower, Brussel sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
| Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
| Sunflower | Make 2 to 3 applications before and after flowering. | ||
| Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
| Citrus | Make 2 to 3 applications before and after flowering. | ||
| Rye, Soy and Oat | Apply during development | ||
| Sugar cane | Apply during development | ||
| Peanut | Make 2 to 3 applications before and after flowering. | ||
| Rice | Apply during development | ||
| Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
| Vine and Olive | Apply in pre-flowering and with fruit of 7 mm. | ||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
| Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
| Strawberry | Make 3 to 4 applications before and after flowering. | ||
| Ornamentals | Make 2 to 3 applications before and after flowering. | ||
REGISTRATION NUMBER: RSCO-207/X/2012