The presence in the plant of the phosphonate ion (phosphite) has shown an increase in the production of phytoalexins, substances that enhance the natural defense systems of plants against attacks by foreign organisms.
The FITOPLUS Mg® regardless of the application form, is easily absorbed by the plant and has a very remarkable systemic effect via ascending and descending. The contents of phosphorus and potassium, two of the three basic macro-elements in plant nutrition, help correct excess nitrogen and improve qualities, such as sugar content, curdling and ripening of fruits, as well as a better sprouting of the buds.
| Foliar Application | |||
| CROP | DOSE
mL/L of water |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 2-3 |
Apply during development. |
|
| Potato | |||
| Corn and Sorghum | |||
| Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | |||
| Carrot, Radish, Garlic and Onion | |||
| Sunflower | |||
| Bean, Soy and Chickpea | |||
| Citrus | |||
| Rye, Wheat and Oats | |||
| Sugar cane | |||
| Peanut | |||
| Rice | |||
| Garlic, Onion and Alfalfa | |||
| Cotton | |||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | |||
| Coffee and Tobacco | |||
| Strawberry | |||
| Fertigation Application | |||
| CROP | DOSE
L/Ha |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 1-2 |
Weekly applications. |
|
| Potato | |||
| Corn and Sorghum | |||
| Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | |||
| Carrot, Radish, Garlic and Onion | |||
| Sunflower | |||
| Bean, Soy and Chickpea | |||
| Citrus | |||
| Rye, Wheat and Oats | |||
| Sugar cane | |||
| Peanut | |||
| Rice | |||
| Garlic, Onion and Alfalfa | |||
| Cotton | |||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | |||
| Coffee and Tobacco | |||
| Strawberry | |||
REGISTRATION NUMBER: RSCO-206/X/2012