FITOMICROX Zn Mn® is a formulation developed for use in the preventive and curative control of deficiency states of Zinc, Manganese or both simultaneously. For horticultural crops, fruit, ornamental, citrus and tropical. The complexed metal ions of the product maintain a high stability in the soil, allowing the availability of the trace elements for plants.
| CROP | FOLIAR
cc/L in several applications |
SOIL
L/Ha per week |
APPLICATION MODE |
| Pumpkin, Zucchini, Melon, Cucumber and Watermelon | 2-3 cc/L | 1-2 L/Ha
|
Apply from 3 true leaves and during crop cycle. |
| Potato | 3 cc/L | 1-2 L/Ha | From emergency to filling the tuber. |
| Chili, Eggplant and Tomato | 2-3 cc/L | 1-2 L/Ha | Apply 8 days after transplant and in weekly program, use a higher dose to correct deficiencies. |
| Broccoli, Lettuce and Cauliflower | 2 cc/L | 1-2 L/Ha | Apply 10 days after transplant. |
| Pineapple | 2 cc/L | 2 L/Ha | Apply every week as preventive program |
| Corn, Pea and Broad Beans | 3 cc/L | 1 L/Ha | Start by tying the first pods and repeat in a preventive manner. |
| Apple, Peach, Walnut, Cranberry, Raspberry and Blackberry | 3 cc/L | 1.5 L/Ha | Apply every week as preventive program |
| Strawberries and Onion | 3 cc/L | 2 L/Ha | Start 15 days after the transplant until production. |
| Papaya and Radish | 2 cc/L | 1 L/Ha | Start 10 days after the emergency and as a program during the crop cycle. |
| Vegetables in general | 2-3 cc/L | 1-2 L/Ha | Apply every week as preventive program |
REGISTRATION NUMBER: RSCO-043/V/03