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Fitoamin Ca-Bo

FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.

Foliar Application
CROP DOSE

mL/100L of water

 APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

 APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

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producto_agricultura_nv_fertilizantes_fitoamin-ca-bo_mexico
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Fitoamin Ca-Bo

FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.

Foliar Application
CROP DOSE

mL/100L of water

 APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

 APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

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producto_fitoamin_plus_chile
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Fitoamin Plus

FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.

CROP FOLIAR

 

 SOIL APPLICATION MODE
Citrus and Fruit Trees (Apple, Peach and Avocado) 200-300 cc/100L water 1-2 L/Ha Make 2 to 3 applications before and after flowering.
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental 200-300 cc/100L water 1-2 L/Ha Make 3 to 4 applications during the growing cycle.
Cereals (Wheat, Oats and Barley) 200-300 cc/100L water 1-2 L/Ha Apply with post-emergency herbicides.
Tropical and banana trees 200-300 cc/100L water 1-2 L/Ha Apply from fall to spring.
Parral and Olive 200-300 cc/100L water 1-2 L/Ha Apply in the pre-flowering and with the fruit of 7 mm.

REGISTRATION NUMBER: RSCO-248/X/2012

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producto_agricultura_nv_fertilizantes_fitoamin-plus_mexico
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Fitoamin Plus

FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.

CROP FOLIAR

 

 SOIL APPLICATION MODE
Citrus and Fruit Trees (Apple, Peach and Avocado) 200-300 cc/100L water 1-2 L/Ha Make 2 to 3 applications before and after flowering.
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental 200-300 cc/100L water 1-2 L/Ha Make 3 to 4 applications during the growing cycle.
Cereals (Wheat, Oats and Barley) 200-300 cc/100L water 1-2 L/Ha Apply with post-emergency herbicides.
Tropical and banana trees 200-300 cc/100L water 1-2 L/Ha Apply from fall to spring.
Parral and Olive 200-300 cc/100L water 1-2 L/Ha Apply in the pre-flowering and with the fruit of 7 mm.

REGISTRATION NUMBER: RSCO-248/X/2012

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producto_agricultura_nv_fertilizantes_fitoauxin_mexico
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Fitoauxin

FITOAUXIN® is a liquid fertilizer that contains nitrogen, boron and molybdenum. Its composition helps a better photosynthetic activity, besides providing nitrogen, boron and molybdenum to the crops and correct deficiencies in the use of these elements, in foliar applications.

Foliar Application
CROP DOSE

mL/200L of water

 APPLICATION PERIOD
Chili, Eggplant, Tomato, Zucchini and Potato 200-300 Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

 APPLICATION PERIOD
Chili, Eggplant, Tomato, Zucchini and Potato 1-2 Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

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producto_agricultura_nv_fertilizantes_fitobor_mexico
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Fitobor

Boro is an essential micro element for plants, since it intervenes in processes of meristem growth, fertilization of fruits and directly activates cell division. Its deficiency causes lack of growth, apical death, darkening, hollowing, etc. FITOBOR® when formulated with ethanolamine is easier to be absorbed by the plant obtaining the best results.

 

CROP FOLIAR

cc/L of water

 

 SOIL/WEEK

L/ha

 APPLICATION AND PERIOD MODE
Citrus (orange, lemon, grapefruit, tangerine) and Fruit trees (mango, avocado, guava, apple, peach) 2-3 1 to 2 Make 2 to 3 applications before and during flowering stage
Horticultural, (potato, tomato, chili, eggplant, melon, watermelon, cucumber, pumpkin, etc.) 2-3 1 to 2 Make applications in a preventive way, reinforce applications in critical stages of floral mooring
Blackberry, Cranberry, Strawberry 2-3 1 Make applications every 15 to 20 days
Tropicals and Banana 2 1 to 2 Start applications from regrowth and critical periods of assimilation
Vine and Olive 2 1 to 2 Apply preventively from the regrowth and during flowering

REGISTRATION NUMBER: RSCO-044/V/03

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Fitocal B

GRUINDAG FITOCAL B es un fertilizante sólido granulado, con alta concentración de calcio y presencia de boro. Supliendo ampliamente las carencias de dichos elementos en los deferentes cultivos.

 

RECOMENDACIONES DE USO Y MANEJO:

Para su uso, las dosis y épocas de aplicación de este fertilizante deben hacerse por recomendación de un Ingeniero agrónomo, con base en análisis de suelos o del tejido foliar.

 

REGISTRO DE VENTA NO.: 11664

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