Vegetal Nutrition

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Vegetal Nutrition

41 Products

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Greenbig

GREENBIG® is a liquid formulation based on Nitrogen and phosphorus supplemented with Boron and Molybdenum. Helps germination and root development after planting or transplant, stimulates the growth of plants in the first moments of the cycle. Phosphorus deficiency usually begins in old leaves, leaves with a dull dark green that acquire a characteristic reddish or purple color and dry up; the number of buds becomes dry; the number of shoots decreases, forming fine and short stems with small leaves; less root development, less flowering and less fruit set. Boron deficiency manifests as leaf deformation, rolling, growth stop and tissue death; the plant looks “rosette”, death of the meristematic points. The deficiency of Nitrogen is observed in the old leaves, pale green leaves are seen, that are turning yellow, including the veins. Although the chlorosis reaches the whole plant, the symptoms are more evident in the old leaves.

CROP DOSE

(mL/Ha)/100L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Strawberry, Zucchini, Cucumber 50-100 Start at flowering and then applications every 10 days.
Peach, Apple, Plum, Mango 75-100 At the beginning of petals fall
Ornamentals 75 Make 4 foliar applications

REGISTRATION NUMBER: RSCO-219/XI/09

GreenBoMo

GREENBoMo® is a liquid fertilizer based on boron and molybdenum that promotes rapid absorption and distribution of the product in the plant. Boron deficiency manifests as leaf deformation, curling, growth stop and tissue sampling; the plant looks “rosette”, death of the meristematic points. The deficiency of Molybdenum causes chlorosis between the veins, which occurs first in the old leaves and then progresses to the young leaves. When is applied, it is advisable to achieve a better coverage of the foliar surface.

 

Foliar Application
CROP DOSE

mL/100L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development
Lettuce, Broccoli, Cauliflower, Brussel sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Soy and Oat Apply during development
Sugar cane Apply during development
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with fruit of 7 mm.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 3 to 4 applications before and after flowering.
Ornamentals Make 2 to 3 applications before and after flowering.
Fertigation application
CROP DOSE

mL/100L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development
Lettuce, Broccoli, Cauliflower, Brussel sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Soy and Oat Apply during development
Sugar cane Apply during development
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with fruit of 7 mm.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 3 to 4 applications before and after flowering.
Ornamentals Make 2 to 3 applications before and after flowering.

REGISTRATION NUMBER: RSCO-207/X/2012

Greengo Fitorgan

GREENGO-FITORGAN® is a liquid fertilizer made from Nitrogen, Potassium and Calcium, necessary elements for a good growth in the plant, helping in fruit setting.

 

CROP DOSE

(L/Ha)

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini and Cucumber 10-15 Apply during the crop development.
Vine 12-15 Apply during the crop development.
Citrus, Banana and Avocado 15-20 Apply during the crop development.
Ornamentals 10 Make 3 to 4 applications in spring and fall.

REGISTRATION NUMBER: RSCO-219/XI/09

Gruindag Soil

GRUINDAG SOIL® improves the fertility and structure of the soil, providing better aeration and moisture retention, making the nutrients more available in a way that improves the absorption capacity of these by the plant, as well as allowing an optimal development of the root system, guaranteeing the correct development and growth of plants.

 

CROP  

Dose in Irrigation

L/HA

APPLICATION PERIOD
Pumpkin, Zucchini, Melon, Cucumber and Watermelon 2-4 Apply high dose prior to transplant or direct seeding, repeat every 12 days to avoid salt accumulation.
Corn, Bean, Wheat, Sorghum 5
Potato, Chili, Tomato, Cucumber, Eggplant, Tomatillo 3-4 Apply 20 days after the transplant and repeat every 15 days as a program.
Celery, Broccoli and Cauliflower (Cruciferae in general) 3-4 Apply every 8 days as a program.
Flowers 4-5 Apply 20 days before regrowth stage to condition the soil
String bean, Chickpea, Pea and Broad Bean 4-5
Pineapple and Papaya 4-5 Apply before transplant and as a program every 20 days
Strawberries 4-5 After the transplant every 12-15 days to condition soil in the root bulb
Citrus, Apple, Peach, Mango and Avocado 4 Apply 15 days before flowering and repeat every 20 days during fruit growth
Raspberry, Cranberry, Blackberry 4-5 Apply in regrowth stage and flowering every 12 to 15 days

REGISTRATION NUMBER: RSCO-042/V/03

Nemacare

Nemacare® It is an effective bio-nematicide liquid whose active ingredient is Paecilomyces Lilacinus at a minimum concentration of 1 x 10⁸ cfu per ml, which fights phyto-parasitic soil nematodes such as Meloidogyne sp, Ditylenchus sp and other harmful species of the genus Rotylenchulus sp, is completely friendly with the beneficial microorganisms of the soil.

Reduces damage caused by nematodes and increases the yield of the crops.

CROPS

PLAGUE

DOSE

(L/ha)

OBSERVATIONS

Tomato, Chile,

Eggplant,

Skin Tomato,

Potato and

Tobacco”

Galling nematode

(Meloidogyne spp)

3.0 – 4.0 Make 3 applications through the drip irrigation system at 15-day intervals; Start at 20 days after transplant.

NO. DE REGISTRO: RSCO-NEMA-0907-X0005-013-005

QUIYAJO

QUIYAJO® es un insecticida acaricida natural a base de extractos botánicos como Extracto de Quillaja (Quillaja saponaria) y Extracto de Ajo (Allium sativum).

 

MODO DE ACCIÓN

QUIYAJO® tiene diversos modos de acción, destacando el efecto de derribe por efecto del contenido en saponinas de Quillaja , su efecto espumante logra derribar los insectos en segundos posterior a la aplicación. Estas mismas saponinas logran distorsionar la permeabilidad de la cutícula del insecto, provocándose la muerte de este por ruptura celular al generarse una deshidratación inmediata.

El contenido en Alomonas provenientes del ajo (Allium sativum ) logran hacer el efecto de repelencia hacia insectos que atacan a los cultivos establecidos, logrando tener un efecto duradero y control natural hacia estas plagas.

CULTIVO PLAGA        DOSIS

       (L/ha)

ÉPOCA DE APLICACIÓN
Berenjena,

chile,

Jitomate, Tabaco,

Tomate de cáscara

(0)

Mosquita Blanca (Bemisia tabaci)         1 – 2 Realizar 3 aplicaciones al follaje, a intervalos de 7 días cuando se detecte la presencia de la plaga.

Volumen de aplicación 350-450 L de agua/ha.

No. DE REGISTRO: RSCO-MEZC-INAC-104Z-1112Q-X0038-009-20.0

Raigreen

RAIGREEN® is a liquid phospho-fossic formulation to optimize fruit flowering and fruit setting. Stimulates the number of the attached fruits and their subsequent filling. Is ideal for the growth of roots, flowers and fruits, as well as tubers rich in starch. It is suggested to make applications early in the morning or in the afternoon to avoid high temperatures higher than 35ºC.

 

CROP IRRIGATION DOSE

(L/Ha) dilute in 200Lt of water

APPLICATION PERIOD
Potato 10

 

5

At the beginning of tuberization

2 applications during the growth of the tubers, start when the tubers reach 10 mm

 

Apple, Peach, Guava, Pear and Plum 8 Make the first application next to the irrigation of the plantation and the second application at the beginning of the sprouting.
Corn 8-10 When the plants have 4-6 leaves, repeat 10-15 days later.
Cereals 8-10 During the tillering state.
Tomato, Cucumber, Chili, Eggplant, Strawberry 10 The first application 10 days after the transplant and the second one after the month of production.
Melon, Watermelon, Zucchini 8 Make the first application in the decay period 10 days after the transplant and the second one after the planting month.

REGISTRATION NUMBER: RSCO-211/XI/09

Red fruits

REDFRUITS® is a liquid product based on potassium. Is a formulation to optimize fruit flowering and fruit set. Potassium deficiency  is observed in the old leaves, but when it is acute, the young buds are the most severely affected, getting to dry; the most typical are the buds and tips of the old dry leaves after yellowing, the flowering, fruiting and development of the plant is reduced.

 

CROP DOSE

(mL/L water)

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Strawberry, Blackberry, Chard, and Tobacco 2-3 Make 2 to 3 applications during the crop cycle.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar cane
Potato 2-3L/200 of water Apply after 70 days of development in a range of 10-12 days

REGISTRATION NUMBER: RSCO-047/II/13

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