Fertilizers

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Fertilizers

38 Products

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Fitoplus K

FITOPLUS K® is an exclusive liquid, phospho-fossic formulation to optimize flowering and fruit set. Stimulates the number of the attached fruits and their subsequent filling. Is ideal for root growth, helps in flowering and fruit setting. The deficiency of phosphorus usually begins in the old leaves, leaves with a dull dark green that later acquire a characteristic reddish or purple color and get to dry; the number of buds decreases, forming fine and short stems with small leaves; less root development, less flowering and less fruit set. Potassium deficiency is also observed in old leaves, but when it is acute, young buds are the most severely affected, eventually drying out; the most typical are the buds and tips of the old dry leaves after yellowing, the flowering, fruiting and development of the plant is reduced.

Foliar Application
CROP DOSE

(L/ha) Dilute in 200L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry and Potato 1-2 Apply every 20 days
Vine 1-2 Apply from the sprouting
Citrus, Banana and Avocado 1-2 Apply in prefloration and post harvest.
Ornamentals 1 Make 3 to 4 applications in spring and fall

REGISTRATION NUMBER: RSCO-030/III/10

Fitoplus Mg

The presence in the plant of the phosphonate ion (phosphite) has shown an increase in the production of phytoalexins, substances that enhance the natural defense systems of plants against attacks by foreign organisms.
The FITOPLUS Mg® regardless of the application form, is easily absorbed by the plant and has a very remarkable systemic effect via ascending and descending. The contents of phosphorus and potassium, two of the three basic macro-elements in plant nutrition, help correct excess nitrogen and improve qualities, such as sugar content, curdling and ripening of fruits, as well as a better sprouting of the buds.

Foliar Application
CROP DOSE

mL/L of water

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 2-3  

Apply during development.

Potato
Corn and Sorghum
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach
Carrot, Radish, Garlic  and Onion
Sunflower
Bean, Soy and Chickpea
Citrus
Rye, Wheat and Oats
Sugar cane
Peanut
Rice
Garlic, Onion and Alfalfa
Cotton
Apple, Plum, Pear, Guava, Peach, Mango and Banana
Coffee and Tobacco
Strawberry
Fertigation Application
CROP DOSE

L/Ha

APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2  

Weekly applications.

Potato
Corn and Sorghum
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach
Carrot, Radish, Garlic  and Onion
Sunflower
Bean, Soy and Chickpea
Citrus
Rye, Wheat and Oats
Sugar cane
Peanut
Rice
Garlic, Onion and Alfalfa
Cotton
Apple, Plum, Pear, Guava, Peach, Mango and Banana
Coffee and Tobacco
Strawberry

REGISTRATION NUMBER: RSCO-206/X/2012

Fitosal

FITOSAL® is a liquid formula that acts as a saline corrector, decreasing the salinity of waters and soils. It is formulated with polyhydroxycarboxylic acids that act as calcium complexing agents. In contact with the soil or with water they release Calcium and trap Sodium, decreasing salinity. The application of the product o the soil improves its structure avoiding the sodium salts due to the cation exchange process. This process is also indicated to provide Calcium to crops that need it.

CROP

IRRIGATION DOSE

L/HA

APPLICATION PERIOD

Pumpkin, Zucchini, Melon, Cucumber, and Watermelon

3-4

Apply high dose prior to transplant or direct seeding, repeat every 12 days to avoid accumulation of salts
Corn, Bean, Wheat, Sorghum

4

Apply in the irrigation, you can make a second application in the first aid irrigation.
Potato, Chili, Tomato, Cucumber, Eggplant, Tomatillo

3-5

Apply 15 days after transplant and repeat every 10-12 days as a program
Celery, Broccoli and Cauliflower (cruciferous in a general way)

2-4

Apply every 10 days as a program
Flowers

3

Apply prior to regrowth stage to unblock nutrients in the soil
Green Bean, Chickpea, Pea and Broad bean

2-3

Apply before sowing in irrigation and repeat with two applications during cultivation
Pineapple and Papaya

3-5

Apply before transplant and as a program every 15 days
Strawberries

3-4

After transplant every 12 to 15 days to release salts from the bulb.
Citrus, Apple, Peach, Mango and Avocado

3-4

Apply 15 days before flowering and repeat every 20 days during fruit growth
Raspberry, Cranberry, Blackberry

4

Apply in re-growth stage and flowering every 12 to 15 days

REGISTRATION NUMBER: RSCO-039/V/03

Fitosol K

FITOSOL K® is a liquid formulation based on Nitrogen and Potassium that helps to optimize flowering and fruit set. Nitrogen deficiency is observed in old leaves, pale green leaves are seen, which turn yellow, including veins. Although the chlorosis reaches the whole plant, the symptoms are more evident in the old leaves, but when it is acute, young buds are the most severely affected, getting to dry; the most typical are the buds and tips of the old dry leaves after yellowing, reduces flowering, fruiting and plant development.
CROP

DOSE

Dilute in 200 L of water

APPLICATION PERIOD

 

Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Potato, Lettuce, Cabbage and Cauliflower 1.5-3

L/Ha

2 to 3 applications during the crop cycle.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn and Wheat

REGISTRATION NUMBER: RSCO-030/III/10

Gibergreen

GIBERGREEN® is a liquid product based on necessary microelements for the plant. Is indicated for foliar or root application, which allows rapid response of crops. Molybdenum deficiency causes chlorosis between the veins, which occurs first in old leaves and then progresses to young leaves. Zinc deficiency causes the appearance of chlorosis between the secondary veins of the leaves, partial stop of the plant growth, reduction of the leaf surface and size of the shoots. Magnesium deficiency usually appears on leaves and usually has a normal size; causes a chlorine between veins (chlorine green) highlighting the network of major veins

CROP DOSE

(ml/ha)/100 of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Strawberry,Zucchini, Cucumber, 500-100 Start at flowering and later applications every 10 days
Orange 100 At beginning of petals fall
Ornamentals 75 Make 4 foliar applications
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn and Wheat

REGISTRATION NUMBER: RSCO-226/XI/09

Glucob

GLUCOB® is a liquid fertilizer that corrects copper deficiencies.

Is a chelated fertilizer; designed to be curative or preventive.

CROP DOSE

(mL/L of water)

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber,

Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Garlic, Onion, Chard, Potato, Coffee, Tobacco, Ornamentals

2-4 When symptoms of copper deficiency are appreciated.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar cane, Alfalfa, Bean, Chickpea, Broad bean and Soy

REGISTRATION NUMBER: RSCO-151/IV/13

Glucob Plus

GLUCOB PLUS® is a liquid copper deficiency corrective fertilizer. Is a chelated fertilizer; designed to be curative or preventive. Copper deficiency produces the following symptoms: formation of short nodes, “rosette” plants, reduced general growth, small terminal leaves, buds with little vegetative vigor, yellow and necrotic spots on leaves. When is applied it is advisable to achieve a better coverage of the leaf surface.

CROP DOSE

(mL/L of water)

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber,

Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Garlic, Onion, Chard, Potato, Coffee, Tobacco, Ornamentals

2-4 When symptoms of copper deficiency are appreciated.
Vine
Cotton
Citrus, Apple, Peach, Plum, Pear and Avocado
Corn, Wheat, Oats, Barley, Sugar cane, Alfalfa, Bean, Chickpea, Broad bean and Soy

REGISTRATION NUMBER: RSCO-151/IV/13

Greenbig

GREENBIG® is a liquid formulation based on Nitrogen and phosphorus supplemented with Boron and Molybdenum. Helps germination and root development after planting or transplant, stimulates the growth of plants in the first moments of the cycle. Phosphorus deficiency usually begins in old leaves, leaves with a dull dark green that acquire a characteristic reddish or purple color and dry up; the number of buds becomes dry; the number of shoots decreases, forming fine and short stems with small leaves; less root development, less flowering and less fruit set. Boron deficiency manifests as leaf deformation, rolling, growth stop and tissue death; the plant looks “rosette”, death of the meristematic points. The deficiency of Nitrogen is observed in the old leaves, pale green leaves are seen, that are turning yellow, including the veins. Although the chlorosis reaches the whole plant, the symptoms are more evident in the old leaves.

CROP DOSE

(mL/Ha)/100L of water

APPLICATION PERIOD
Tomato, Chili, Watermelon, Melon, Strawberry, Zucchini, Cucumber 50-100 Start at flowering and then applications every 10 days.
Peach, Apple, Plum, Mango 75-100 At the beginning of petals fall
Ornamentals 75 Make 4 foliar applications

REGISTRATION NUMBER: RSCO-219/XI/09

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