FITOACTIV® increases mooring of flowers, lateral branching, fruit size and consistency.
CROP | DOSE
(cc/100L water) |
APPLICATION PERIOD |
Pumpkin, Zucchini, Melon, Cucumber and Watermelon | 50-100 | Apply to 10 at the beginning of flowering for the mooring of the flower and standardization of fruit sizes. |
Corn, Beans, Wheat and Sorghum | 100-150 | Apply in the flowering and closing of the crop. |
Potato, Chile, Tomato, Cucumber, Eggplant and Tomatillo
|
100-150 | Apply 3 to 5 days after transplant and 2 to 5 days after each cut, use higher dose to reactivate the culture. |
Celery, Broccoli and Cauliflower (Cruciferous in general) | 50-100 | Apply at the beginning of the inflorescence. |
Flowers | 50-100 | Apply when buttons and bracteas appear. |
Beans, Chickpeas, Peas, and Broad beans | 50-100 | Start at the moment of stroke and start of flowering, repeat every 15 days. |
Pineapple
Papaya |
100-200
200-300 |
Apply 15 days after transplant, repeat every 15-20 days.
At the beginning of flowering every 10 days.
|
Strawberries | 150-200 | At the beginning of flowering and repeat every 15 days. |
Citrus, Apple, Peach, Mango and Avocado | 50-100 | In flowering apply every 10 days and start of fruit growth. |
Raspberry, Cranberry and Blackberry | 200-300 | Apply in flowering every 10 days to bind the flower and increase the size of the fruits. |
REGISTRATION NUMBER: RSCO-045/V/03
FITOAMIN® Is recommended as a source of Nitrogen at times of maximum vegetative activity and especially, when there are situations that adversely affect the development of the crop: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.
CROP | FOLIAR
|
SOIL | APPLICATION MODE |
Citrus and Fruit Trees (Apple, Peach and Avocado) | 200-300 cc/100L water | 1-2 L/Ha | Make 2 to 3 applications before and after flowering. |
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental | 200-300 cc/100L water | 1-2 L/Ha | Make 3 to 4 applications during the growing cycle. |
Cereals (Wheat, Oats and Barley) | 200-300 cc/100L water | 1-2 L/Ha | Apply with post-emergency herbicides. |
Tropical and banana trees | 200-300 cc/100L water | 1-2 L/Ha | Apply from fall to spring. |
Parral and Olive | 200-300 cc/100L water | 1-2 L/Ha | Apply in the pre-flowering and with the fruit of 7 mm. |
REGISTRATION NUMBER: RSCO-041/V/03
FITOAMIN Bo-Mo® Is a specially developed formulation for crops with high Boron requirements.
Stimulates and increases the resistance of plants to adverse conditions. Is developed for use both as a source of the elements it contains, and in the control of physiopathies due to deficiencies or imbalances in the assimilation of boron and molybdenum.
Foliar Application | |||
CROP | DOSE
mL/100L of water |
APPLICATION PERIOD | |
Chili, Eggplant, Tomato and Zucchini | 200-300 | Make 2 to 3 applications before and after flowering. | |
Potato | Make 2 to 3 applications before and after flowering. | ||
Corn and Sorghum | Apply during development. | ||
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
Sunflower | Make 2 to 3 applications before and after flowering. | ||
Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
Citrus | Make 2 to 3 applications before and after flowering. | ||
Rye, Wheat and Oats | Apply during development. | ||
Sugar cane | Apply during development. | ||
Peanut | Make 2 to 3 applications before and after flowering. | ||
Rice | Apply during development. | ||
Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
Strawberry | Make 2 to 3 applications before and after flowering. | ||
Ornamentals | Make 3 to 4 applications during the crop cycle. | ||
Fertigation Application | |||
CROP | DOSE
L/Ha |
APPLICATION PERIOD | |
Chili, Eggplant, Tomato and Zucchini | 1-2 | Make 2 to 3 applications before and after flowering. | |
Potato | Make 2 to 3 applications before and after flowering. | ||
Corn and Sorghum | Apply during development. | ||
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
Sunflower | Make 2 to 3 applications before and after flowering. | ||
Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
Citrus | Make 2 to 3 applications before and after flowering. | ||
Rye, Wheat and Oats | Apply during development. | ||
Sugar cane | Apply during development. | ||
Peanut | Make 2 to 3 applications before and after flowering. | ||
Rice | Apply during development. | ||
Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
Strawberry | Make 2 to 3 applications before and after flowering. | ||
Ornamentals | Make 3 to 4 applications during the crop cycle. |
REGISTRATION NUMBER: RSCO-248/X/2012
FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.
Foliar Application | |||
CROP | DOSE
mL/100L of water |
APPLICATION PERIOD | |
Chili, Eggplant, Tomato and Zucchini | 200-300 | Make 2 to 3 applications before and after flowering. | |
Potato | Make 2 to 3 applications before and after flowering. | ||
Corn and Sorghum | Apply during development. | ||
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
Sunflower | Make 2 to 3 applications before and after flowering. | ||
Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
Citrus | Make 2 to 3 applications before and after flowering. | ||
Rye, Wheat and Oats | Apply during development. | ||
Sugar cane | Apply during development. | ||
Peanut | Make 2 to 3 applications before and after flowering. | ||
Rice | Apply during development. | ||
Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
Strawberry | Make 2 to 3 applications before and after flowering. | ||
Ornamentals | Make 3 to 4 applications during the crop cycle. | ||
Fertigation Application | |||
CROP | DOSE
L/Ha |
APPLICATION PERIOD | |
Chili, Eggplant, Tomato and Zucchini | 1-2 | Make 2 to 3 applications before and after flowering. | |
Potato | Make 2 to 3 applications before and after flowering. | ||
Corn and Sorghum | Apply during development. | ||
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
Sunflower | Make 2 to 3 applications before and after flowering. | ||
Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
Citrus | Make 2 to 3 applications before and after flowering. | ||
Rye, Wheat and Oats | Apply during development. | ||
Sugar cane | Apply during development. | ||
Peanut | Make 2 to 3 applications before and after flowering. | ||
Rice | Apply during development. | ||
Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
Strawberry | Make 2 to 3 applications before and after flowering. | ||
Ornamentals | Make 3 to 4 applications during the crop cycle. |
REGISTRATION NUMBER: RSCO-248/X/2012
FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.
CROP | FOLIAR
|
SOIL | APPLICATION MODE |
Citrus and Fruit Trees (Apple, Peach and Avocado) | 200-300 cc/100L water | 1-2 L/Ha | Make 2 to 3 applications before and after flowering. |
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental | 200-300 cc/100L water | 1-2 L/Ha | Make 3 to 4 applications during the growing cycle. |
Cereals (Wheat, Oats and Barley) | 200-300 cc/100L water | 1-2 L/Ha | Apply with post-emergency herbicides. |
Tropical and banana trees | 200-300 cc/100L water | 1-2 L/Ha | Apply from fall to spring. |
Parral and Olive | 200-300 cc/100L water | 1-2 L/Ha | Apply in the pre-flowering and with the fruit of 7 mm. |
REGISTRATION NUMBER: RSCO-248/X/2012