Mexico
Espumante, Neutro Desengrasante
Product description:
- ChemStation 8133 s a neutral concentrated cleaner formulated specifically for use as a degreaser with foam application. It is especially effective in applications such as: pre-rinse or wash with water under pressure.
- ChemStation 8133 can be used to remove a wide range of dirt or contaminants present in aluminum, stainless steel, walls, floors, pipes and other hard to reach areas.
- ChemStation 8133 can be applied manually, spray or automatic floor scrubbers.
- Chemstation 8133 is a balanced mixture of biodegradable surfactants and alkaline compounds. It generates a moderate foam that allows it to be fixed to vertical surfaces and be easy to rinse.
- When employed according to instructions, the 813 product is safe and conforms to USDA guidelines, as a general cleaning agent for all types of surfaces, or for use with steam or other mechanical cleaning mechanisms in meat processing plants, poultry and eggs that are under federal inspection.
Fitoactiv
FITOACTIV® increases mooring of flowers, lateral branching, fruit size and consistency.
| CROP | DOSE
(cc/100L water) |
APPLICATION PERIOD |
| Pumpkin, Zucchini, Melon, Cucumber and Watermelon | 50-100 | Apply to 10 at the beginning of flowering for the mooring of the flower and standardization of fruit sizes. |
| Corn, Beans, Wheat and Sorghum | 100-150 | Apply in the flowering and closing of the crop. |
| Potato, Chile, Tomato, Cucumber, Eggplant and Tomatillo
|
100-150 | Apply 3 to 5 days after transplant and 2 to 5 days after each cut, use higher dose to reactivate the culture. |
| Celery, Broccoli and Cauliflower (Cruciferous in general) | 50-100 | Apply at the beginning of the inflorescence. |
| Flowers | 50-100 | Apply when buttons and bracteas appear. |
| Beans, Chickpeas, Peas, and Broad beans | 50-100 | Start at the moment of stroke and start of flowering, repeat every 15 days. |
| Pineapple
Papaya |
100-200
200-300 |
Apply 15 days after transplant, repeat every 15-20 days.
At the beginning of flowering every 10 days.
|
| Strawberries | 150-200 | At the beginning of flowering and repeat every 15 days. |
| Citrus, Apple, Peach, Mango and Avocado | 50-100 | In flowering apply every 10 days and start of fruit growth. |
| Raspberry, Cranberry and Blackberry | 200-300 | Apply in flowering every 10 days to bind the flower and increase the size of the fruits. |
REGISTRATION NUMBER: RSCO-045/V/03
Fitoamin
FITOAMIN® Is recommended as a source of Nitrogen at times of maximum vegetative activity and especially, when there are situations that adversely affect the development of the crop: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.
| CROP | FOLIAR
|
SOIL | APPLICATION MODE |
| Citrus and Fruit Trees (Apple, Peach and Avocado) | 200-300 cc/100L water | 1-2 L/Ha | Make 2 to 3 applications before and after flowering. |
| Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental | 200-300 cc/100L water | 1-2 L/Ha | Make 3 to 4 applications during the growing cycle. |
| Cereals (Wheat, Oats and Barley) | 200-300 cc/100L water | 1-2 L/Ha | Apply with post-emergency herbicides. |
| Tropical and banana trees | 200-300 cc/100L water | 1-2 L/Ha | Apply from fall to spring. |
| Parral and Olive | 200-300 cc/100L water | 1-2 L/Ha | Apply in the pre-flowering and with the fruit of 7 mm. |
REGISTRATION NUMBER: RSCO-041/V/03
Fitoamin Bo-Mo
FITOAMIN Bo-Mo® Is a specially developed formulation for crops with high Boron requirements.
Stimulates and increases the resistance of plants to adverse conditions. Is developed for use both as a source of the elements it contains, and in the control of physiopathies due to deficiencies or imbalances in the assimilation of boron and molybdenum.
| Foliar Application | |||
| CROP | DOSE
mL/100L of water |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 200-300 | Make 2 to 3 applications before and after flowering. | |
| Potato | Make 2 to 3 applications before and after flowering. | ||
| Corn and Sorghum | Apply during development. | ||
| Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
| Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
| Sunflower | Make 2 to 3 applications before and after flowering. | ||
| Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
| Citrus | Make 2 to 3 applications before and after flowering. | ||
| Rye, Wheat and Oats | Apply during development. | ||
| Sugar cane | Apply during development. | ||
| Peanut | Make 2 to 3 applications before and after flowering. | ||
| Rice | Apply during development. | ||
| Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
| Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
| Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
| Strawberry | Make 2 to 3 applications before and after flowering. | ||
| Ornamentals | Make 3 to 4 applications during the crop cycle. | ||
| Fertigation Application | |||
| CROP | DOSE
L/Ha |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 1-2 | Make 2 to 3 applications before and after flowering. | |
| Potato | Make 2 to 3 applications before and after flowering. | ||
| Corn and Sorghum | Apply during development. | ||
| Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
| Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
| Sunflower | Make 2 to 3 applications before and after flowering. | ||
| Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
| Citrus | Make 2 to 3 applications before and after flowering. | ||
| Rye, Wheat and Oats | Apply during development. | ||
| Sugar cane | Apply during development. | ||
| Peanut | Make 2 to 3 applications before and after flowering. | ||
| Rice | Apply during development. | ||
| Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
| Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
| Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
| Strawberry | Make 2 to 3 applications before and after flowering. | ||
| Ornamentals | Make 3 to 4 applications during the crop cycle. | ||
REGISTRATION NUMBER: RSCO-248/X/2012
Fitoamin Ca-Bo
FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.
| Foliar Application | |||
| CROP | DOSE
mL/100L of water |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 200-300 | Make 2 to 3 applications before and after flowering. | |
| Potato | Make 2 to 3 applications before and after flowering. | ||
| Corn and Sorghum | Apply during development. | ||
| Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
| Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
| Sunflower | Make 2 to 3 applications before and after flowering. | ||
| Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
| Citrus | Make 2 to 3 applications before and after flowering. | ||
| Rye, Wheat and Oats | Apply during development. | ||
| Sugar cane | Apply during development. | ||
| Peanut | Make 2 to 3 applications before and after flowering. | ||
| Rice | Apply during development. | ||
| Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
| Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
| Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
| Strawberry | Make 2 to 3 applications before and after flowering. | ||
| Ornamentals | Make 3 to 4 applications during the crop cycle. | ||
| Fertigation Application | |||
| CROP | DOSE
L/Ha |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 1-2 | Make 2 to 3 applications before and after flowering. | |
| Potato | Make 2 to 3 applications before and after flowering. | ||
| Corn and Sorghum | Apply during development. | ||
| Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
| Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
| Sunflower | Make 2 to 3 applications before and after flowering. | ||
| Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
| Citrus | Make 2 to 3 applications before and after flowering. | ||
| Rye, Wheat and Oats | Apply during development. | ||
| Sugar cane | Apply during development. | ||
| Peanut | Make 2 to 3 applications before and after flowering. | ||
| Rice | Apply during development. | ||
| Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
| Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
| Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
| Strawberry | Make 2 to 3 applications before and after flowering. | ||
| Ornamentals | Make 3 to 4 applications during the crop cycle. | ||
REGISTRATION NUMBER: RSCO-248/X/2012
Fitoamin Plus
FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.
| CROP | FOLIAR
|
SOIL | APPLICATION MODE |
| Citrus and Fruit Trees (Apple, Peach and Avocado) | 200-300 cc/100L water | 1-2 L/Ha | Make 2 to 3 applications before and after flowering. |
| Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental | 200-300 cc/100L water | 1-2 L/Ha | Make 3 to 4 applications during the growing cycle. |
| Cereals (Wheat, Oats and Barley) | 200-300 cc/100L water | 1-2 L/Ha | Apply with post-emergency herbicides. |
| Tropical and banana trees | 200-300 cc/100L water | 1-2 L/Ha | Apply from fall to spring. |
| Parral and Olive | 200-300 cc/100L water | 1-2 L/Ha | Apply in the pre-flowering and with the fruit of 7 mm. |
REGISTRATION NUMBER: RSCO-248/X/2012