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producto_agricultura_nv_fertilizantes_fitoamin-ca-bo_mexico
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Fitoamin Ca-Bo

FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.

Foliar Application
CROP DOSE

mL/100L of water

 APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

 APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

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producto_fitoamin_ca-bo_chile
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Fitoamin Ca-Bo

FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.

Foliar Application
CROP DOSE

mL/100L of water

 APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 200-300 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.
Fertigation Application
CROP DOSE

L/Ha

 APPLICATION PERIOD
Chili, Eggplant, Tomato  and Zucchini 1-2 Make 2 to 3 applications before and after flowering.
Potato Make 2 to 3 applications before and after flowering.
Corn and Sorghum Apply during development.
Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach Make 2 to 3 applications before and after flowering.
Carrot, Radish, Garlic  and Onion Make 2 to 3 applications before and after flowering.
Sunflower Make 2 to 3 applications before and after flowering.
Bean, Soy and Chickpea Make 2 to 3 applications before and after flowering.
Citrus Make 2 to 3 applications before and after flowering.
Rye, Wheat and Oats Apply during development.
Sugar cane Apply during development.
Peanut Make 2 to 3 applications before and after flowering.
Rice Apply during development.
Garlic, Onion and Alfalfa Make 2 to 3 applications before and after flowering.
Vine and Olive Apply in pre-flowering and with 7mm fruit.
Apple, Plum, Pear, Guava, Peach, Mango and Banana Make 2 to 3 applications before and after flowering.
Coffee and Tobacco Make 2 to 3 applications before and after flowering.
Strawberry Make 2 to 3 applications before and after flowering.
Ornamentals Make 3 to 4 applications during the crop cycle.

REGISTRATION NUMBER: RSCO-248/X/2012

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producto_fitoamin_microx_colombia
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Fitoamin Microx

FITOAMIN MICROX es un bioestimulante, que contiene los aminoácidos esenciales para activar y potenciar el desarrollo de las plantas a través de la rápida división celular, más elementos menores. Su alto contenido en L-metionina, Polisacáridos y otros compuestos orgánicos, le confieren un carácter colaborador con auxinas y citoquininas, produciendo una activación o estimulación en el crecimiento y desarrollo vegetal. En su composición existen Aminoácidos libres y Microelementos.

 

Los aminoácidos son los componentes básicos de las proteínas, las cuáles hacen en las plantas varias funciones:

Estructural, ya que son componentes de las paredes celulares.

 

Enzimáticas, porque todos los procesos bioquímicos están catalizados por proteínas y funciones tipo hormonal.

 

REGISTRO DE VENTA NO: 10288

 

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producto_fitoamin_plus_chile
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Fitoamin Plus

FITOAMIN PLUS® es un producto líquido que contiene Nitrógeno y microelementos. Se recomienda como fuente de Nitrógeno en momentos de máxima actividad vegetativa y especialmente, cuando se producen situaciones que afectan adversamente al desarrollo del cultivo: asfixia, radicular, sequía, fitoxicidades producidas por plaguicidas, etc.

 

CULTIVO

FOLIAR

SUELO

MODO DE APLICACIÓN
Cítricos y Frutales (Manzana, Durazno y Aguacate) 200-300 cc/100 L agua 1 – 2 L/Ha Realizar de 2 a 3 aplicaciones antes y después de la floración.
Hortícolas (Tomate, Chile, Pepino, Tomatillo Berenjena, Calabaza, Sandía, Melón y Fresa).

Ornamentales

 200-300

cc/100 L agua

 1 – 2 L/Ha Realizar de 3 a 4 aplicaciones durante el ciclo del cultivo.
Cereales (Trigo, Avena y Cebada) 200-300

cc/100 L agua

 1 – 2 L/Ha Aplicar con herbicidas de post-emergencia.
Tropicales y Plataneras 200-300 cc/100 L agua 1 – 2 L/Ha Aplicar de otoño a primavera.
Parral y Olivo 200-300

cc/100 L agua

 1 – 2 L/Ha Aplicar en prefloración y con fruto de 7 mm.

NO. DE REGISTRO: RSCO-248/X/2012

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producto_agricultura_nv_fertilizantes_fitoamin-plus_mexico
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Fitoamin Plus

FITOAMIN PLUS® es un producto líquido que contiene Nitrógeno y microelementos. Se recomienda como fuente de Nitrógeno en momentos de máxima actividad vegetativa y especialmente, cuando se producen situaciones que afectan adversamente al desarrollo del cultivo: asfixia, radicular, sequía, fitoxicidades producidas por plaguicidas, etc.

 

CULTIVO

FOLIAR

SUELO

MODO DE APLICACIÓN
Cítricos y Frutales (Manzana, Durazno y Aguacate) 200-300 cc/100 L agua 1 – 2 L/Ha Realizar de 2 a 3 aplicaciones antes y después de la floración.
Hortícolas (Tomate, Chile, Pepino, Tomatillo Berenjena, Calabaza, Sandía, Melón y Fresa).

Ornamentales

 200-300

cc/100 L agua

 1 – 2 L/Ha Realizar de 3 a 4 aplicaciones durante el ciclo del cultivo.
Cereales (Trigo, avena y cebada) 200-300

cc/100 L agua

 1 – 2 L/Ha Aplicar con herbicidas de post-emergencia.
Tropicales y Plataneras 200-300 cc/100 L agua 1 – 2 L/Ha Aplicar de otoño a primavera.
Parral y Olivo 200-300

cc/100 L agua

 1 – 2 L/Ha Aplicar en prefloración y con fruto de 7 mm.

NO. DE REGISTRO: RSCO-248/X/2012

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producto_agricultura_nv_fertilizantes_fitoamin-plus_mexico
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Fitoamin Plus

FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.

CROP FOLIAR

 

 SOIL APPLICATION MODE
Citrus and Fruit Trees (Apple, Peach and Avocado) 200-300 cc/100L water 1-2 L/Ha Make 2 to 3 applications before and after flowering.
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental 200-300 cc/100L water 1-2 L/Ha Make 3 to 4 applications during the growing cycle.
Cereals (Wheat, Oats and Barley) 200-300 cc/100L water 1-2 L/Ha Apply with post-emergency herbicides.
Tropical and banana trees 200-300 cc/100L water 1-2 L/Ha Apply from fall to spring.
Parral and Olive 200-300 cc/100L water 1-2 L/Ha Apply in the pre-flowering and with the fruit of 7 mm.

REGISTRATION NUMBER: RSCO-248/X/2012

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producto_fitoamin_plus_chile
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Fitoamin Plus

FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.

CROP FOLIAR

 

 SOIL APPLICATION MODE
Citrus and Fruit Trees (Apple, Peach and Avocado) 200-300 cc/100L water 1-2 L/Ha Make 2 to 3 applications before and after flowering.
Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental 200-300 cc/100L water 1-2 L/Ha Make 3 to 4 applications during the growing cycle.
Cereals (Wheat, Oats and Barley) 200-300 cc/100L water 1-2 L/Ha Apply with post-emergency herbicides.
Tropical and banana trees 200-300 cc/100L water 1-2 L/Ha Apply from fall to spring.
Parral and Olive 200-300 cc/100L water 1-2 L/Ha Apply in the pre-flowering and with the fruit of 7 mm.

REGISTRATION NUMBER: RSCO-248/X/2012

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