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Algamar

ALGAMAR® is a product that contains all the vital elements for the development and growth of plants. It favors the cell size in tissue cultures, the control of differentiation in tissue culture, stimulates the division of the cambium, inhibits the degradation of proteins and chlorophyll in senescence, interrupts the rest of the vegetative buds. Promotes and stimulates the rooting and increase of chlorophyll.

CROP FOLIAR

DOSE

(cc/L of  water)

DRIP

DOSE

(L/Ha)

MODE AND APPLICATION PERIOD
Citrus, Banana, Vine, Avocado and Mango

 

1.5 – 2 2 Apply at the beginning of sprouting and later together with the phytosanitary products.

 

Tomato, Chile, Cucumber, Eggplant, Watermelon, Melon, Strawberries, Broccoli, Cauliflower, Lettuce, Onion, Corn and Radish 2 – 3 1 – 2 Make 2 to 3 applications each

15-20 days.

 

Make applications 15-20 days after transplant.

 

Carrot and Beet

 

1.5 – 2 1- 2 Make 2 to 3 applications each

15-20 days.

Raspberries, Cranberries and Blackberries 1.5 – 2 1- 2 Make 3 to 4 applications each

15-20 days.

REGISTRATION NUMBER: RSCO-248/X/2012

Bacillus 1537

Bacillus 1537® es un producto biológico cuyo ingrediente activo son esporas de la bacteria Bacillus Stearothermophilus a una concentración mínima de 1 x 10¹¹ ufc por ml, además de ingredientes inertes como carbohidratos, proteínas y aminoácidos.

 

CULTIVOS

PLAGA

DOSIS

(L/ha)

OBSERVACIONES

Jitomate, Chile

Papa, Berenjena

y Tabaco

 

Marchitez

(Fusarium

Oxisporum)

3.0 -4.0

Realizar 4 aplicaciones en drench, a la base de la planta, la primera al momento del trasplante y tres posteriores al trasplante a intervalos de 20 días cada una.

NO. DE REGISTRO: RSCO-FUNG-0395ST-X0087-013-067

Bacillus 1537

Bacillus 1537® es un producto biológico cuyo ingrediente activo son esporas de la bacteria Bacillus Stearothermophilus a una concentración mínima de 1 x 10¹¹ ufc por ml, además de ingredientes inertes como carbohidratos, proteínas y aminoácidos.

 

CULTIVOS

PLAGA

DOSIS

(L/ha)

OBSERVACIONES

Jitomate, Chile

Papa, Berenjena

y Tabaco

 

Marchitez

(Fusarium

Oxisporum)

3.0 -4.0

Realizar 4 aplicaciones en drench, a la base de la planta, la primera al momento del trasplante y tres posteriores al trasplante a intervalos de 20 días cada una.

NO. DE REGISTRO: RSCO-FUNG-0395ST-X0087-013-067

Bacillus 1537

BACILLUS 1537® Is a biological product whose active ingredient is spores of Bacillus stearothermophilus bacteria at a minimum concentration of 1 x 1011 cfu per ml, in addition to inert ingredients such as carbohydrates, proteins and amino acids.

CROPS

PLAGUE

DOSE

(L/ha)

OBSERVATIONS

Tomato, Chili, Potato, Eggplants, Tobacco (0) Wilting

(Fusarium oxisporum)

3.0 – 4.0 Make 4 applications in drench, at the base of the plant, the first at the time of transplant and three after the transplant at intervals of 20 days each.

RSCO-FUNG-0395ST-X0087-013-067

Bacillus 1537

BACILLUS 1537® Is a biological product whose active ingredient is spores of Bacillus stearothermophilus bacteria at a minimum concentration of 1 x 1011 cfu per ml, in addition to inert ingredients such as carbohydrates, proteins and amino acids.

CROPS

PLAGUE

DOSE

(L/ha)

OBSERVATIONS

Tomato, Chili, Potato, Eggplants, Tobacco (0) Wilting

(Fusarium oxisporum)

3.0 – 4.0 Make 4 applications in drench, at the base of the plant, the first at the time of transplant and three after the transplant at intervals of 20 days each.

RSCO-FUNG-0395ST-X0087-013-067

BioCitrox

Desinfectante de grado alimenticio.

Prolonga la vida útil de los alimentos.

 

Elimina el 99.9% de virus y bacterias presentes en alimentos y superficies de uso diario. Ideal para desinfectar frutas, verduras, carnes, pescados y mariscos de forma segura y rápida.

 

Desinfecta superficies dejando actuar el producto por 10 minutos para prevenir el contagio de Coronavirus, Influenza (AH1N1, AH3N2, AH7N9), Rotavirus y Rhinovirus.

 

Biocitrox

Food grade disinfectant.

Extends the shelf life of food.

 

Eliminates 99.9% of viruses and bacteria present in food and daily-use surfaces. Ideal for disinfecting fruits, vegetables, meat, fish, and seafood safely and quickly.

 

Disinfects surfaces by letting the product act for 10 minutes to prevent the spread of Coronavirus, Influenza (AH1N1, AH3N2, AH7N9), Rotavirus, and Rhinovirus.

 

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