Actifol

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ACTIFOL® es un líquido hidrosoluble compuesto por Calcio y ácidos orgánicos capaces de transportar el Calcio de forma rápida a frutos y hojas.

 

Está indicado para plantas que tienen problemas de absorción de Calcio, especialmente frutales de hueso que durante su rápido desarrollo pueden presentar aberturas de hueso y fruto.

 

 

NO. DE REGISTRO: RSCO-248/X/2012

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Actifol® It is a water-soluble liquid composed of Calcium and organic acids capable of transporting Calcium quickly to fruits and leaves.

Is indicated for plants that have problems of calcium absorption, especially stone fruit that, during their rapid development, may have openings of stone and fruit.

CROP FOLIAR

cc/L

SOIL

L/ha

MODE OF APPLICATION
Pumpkin, Zucchini, Melon, Cucumber and Watermelon 2-3 1-2 Apply to the 5 true leaves.
Potato 3 1-2 From emergency to flowering.
Chili, Eggplant,

Tomato

 

2-3 1-2 Apply 8 days after the transplant and in the weekly program, use a higher dose to correct deficiencies.
Broccoli, Lettuce and Cauliflower 2 1-2 Apply 10 days after transplant to give resistance to the plant.
Pineapple 2 2 Apply per week as a preventive program.
Corn, Peas and Broad beans 3 1 Start by tying the first pods and repeat preventively.
Apple, Peach, Walnut, Cranberry, Raspberry and Blackberry 3 1.5 Apply every week as a preventive program.
Strawberries and Onion 2 2 At the beginning of flowering and repeat a week, onion every week from 45 days.
Papaya and Radish 2 1 Flowering and beginning of fruit growth, apply after the fall of the petals.
Vegetables in general 2 1-2 Apply every week as a preventive program.

REGISTRATION NUMBER: RSCO-248/X/2012

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