Vegetal Nutrition
Algamar
ALGAMAR® is a product that contains all the vital elements for the development and growth of plants. It favors the cell size in tissue cultures, the control of differentiation in tissue culture, stimulates the division of the cambium, inhibits the degradation of proteins and chlorophyll in senescence, interrupts the rest of the vegetative buds. Promotes and stimulates the rooting and increase of chlorophyll.
| CROP | FOLIAR
DOSE (cc/L of water) |
DRIP
DOSE (L/Ha) |
MODE AND APPLICATION PERIOD |
| Citrus, Banana, Vine, Avocado and Mango
|
1.5 – 2 | 2 | Apply at the beginning of sprouting and later together with the phytosanitary products.
|
| Tomato, Chile, Cucumber, Eggplant, Watermelon, Melon, Strawberries, Broccoli, Cauliflower, Lettuce, Onion, Corn and Radish | 2 – 3 | 1 – 2 | Make 2 to 3 applications each
15-20 days.
Make applications 15-20 days after transplant.
|
| Carrot and Beet
|
1.5 – 2 | 1- 2 | Make 2 to 3 applications each
15-20 days. |
| Raspberries, Cranberries and Blackberries | 1.5 – 2 | 1- 2 | Make 3 to 4 applications each
15-20 days. |
REGISTRATION NUMBER: RSCO-248/X/2012
Citrafrut K
CITRAFRUT® K is a liquid product based on Potassium. Is a formulation to optimize the flowering and fruit setting. Stimulates the number of fruits attached and their subsequent filling.
Also helps in the growth of flowers and fruits. Potassium deficiency is observed in old leaves, but when it is acute, young buds are the most severely affected and dry; the most typical are the buds and tips of the old dry leaves after yellowing, the flowering, fruiting and development of the plant is reduced.
| CROP | DOSE
(L/Ha) dilute in 200L of water |
APPLICATION PERIOD | |
| Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Potato, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Blackberry, Chard and Tobacco | 1-2 | From 2 to 3 applications during the crop cycle. | |
| Vine | |||
| Cotton | |||
| Citrus, Apple, Peach, Plum, Pear and Avocado | |||
| Corn, Wheat, Oats, Barley and Sugar Cane, | |||
REGISTRATION NUMBER: RSCO-040/I/13
Citrafrut Zn
CITRAFRUT® Zn Is a Zinc deficiency correcting liquid fertilizer. Is made from Zinc. Zinc deficiency causes the appearance of chlorosis between the secondary veins of the leaves, partial arrest of the plant growth, reduction of the leaf surface and size of the buds.
| CROP | DOSE
mL/L of water |
APPLICATION PERIOD | |
| Tomato, Chili, Watermelon, Melon, Zucchini, Cucumber, Strawberry, Cranberry, Blackberry, Lettuce, Cabbage, Cauliflower, Garlic, Onion, Chard, Potato, Coffee, Tobacco and Ornamentals | 2-3 | When you see symptoms of Zinc deficiency. | |
| Vine | |||
| Cotton | |||
| Citrus, Apple, Peach, Plum, Pear and Avocado | |||
| Corn, Wheat, Oats, Barley, Sugar Cane, Alfalfa, Beans, Chickpea, Broad Bean and Soybeans | |||
REGISTRATION NUMBER: RSCO-101/II/13
Fitoactiv
FITOACTIV® increases mooring of flowers, lateral branching, fruit size and consistency.
| CROP | DOSE
(cc/100L water) |
APPLICATION PERIOD |
| Pumpkin, Zucchini, Melon, Cucumber and Watermelon | 50-100 | Apply to 10 at the beginning of flowering for the mooring of the flower and standardization of fruit sizes. |
| Corn, Beans, Wheat and Sorghum | 100-150 | Apply in the flowering and closing of the crop. |
| Potato, Chile, Tomato, Cucumber, Eggplant and Tomatillo
|
100-150 | Apply 3 to 5 days after transplant and 2 to 5 days after each cut, use higher dose to reactivate the culture. |
| Celery, Broccoli and Cauliflower (Cruciferous in general) | 50-100 | Apply at the beginning of the inflorescence. |
| Flowers | 50-100 | Apply when buttons and bracteas appear. |
| Beans, Chickpeas, Peas, and Broad beans | 50-100 | Start at the moment of stroke and start of flowering, repeat every 15 days. |
| Pineapple
Papaya |
100-200
200-300 |
Apply 15 days after transplant, repeat every 15-20 days.
At the beginning of flowering every 10 days.
|
| Strawberries | 150-200 | At the beginning of flowering and repeat every 15 days. |
| Citrus, Apple, Peach, Mango and Avocado | 50-100 | In flowering apply every 10 days and start of fruit growth. |
| Raspberry, Cranberry and Blackberry | 200-300 | Apply in flowering every 10 days to bind the flower and increase the size of the fruits. |
REGISTRATION NUMBER: RSCO-045/V/03
Fitoamin Ca-Bo
FITOAMIN Ca-Bo® It is indicated for foliar and soil application, which allows a rapid response to crops.
It contains in its formulation Nitrogen, Calcium and Boron, which helps to correct the deficiencies by these elements.
| Foliar Application | |||
| CROP | DOSE
mL/100L of water |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 200-300 | Make 2 to 3 applications before and after flowering. | |
| Potato | Make 2 to 3 applications before and after flowering. | ||
| Corn and Sorghum | Apply during development. | ||
| Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
| Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
| Sunflower | Make 2 to 3 applications before and after flowering. | ||
| Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
| Citrus | Make 2 to 3 applications before and after flowering. | ||
| Rye, Wheat and Oats | Apply during development. | ||
| Sugar cane | Apply during development. | ||
| Peanut | Make 2 to 3 applications before and after flowering. | ||
| Rice | Apply during development. | ||
| Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
| Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
| Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
| Strawberry | Make 2 to 3 applications before and after flowering. | ||
| Ornamentals | Make 3 to 4 applications during the crop cycle. | ||
| Fertigation Application | |||
| CROP | DOSE
L/Ha |
APPLICATION PERIOD | |
| Chili, Eggplant, Tomato and Zucchini | 1-2 | Make 2 to 3 applications before and after flowering. | |
| Potato | Make 2 to 3 applications before and after flowering. | ||
| Corn and Sorghum | Apply during development. | ||
| Lettuce, Broccoli, Cauliflower, Brussels sprouts, Celery, Parsley and Spinach | Make 2 to 3 applications before and after flowering. | ||
| Carrot, Radish, Garlic and Onion | Make 2 to 3 applications before and after flowering. | ||
| Sunflower | Make 2 to 3 applications before and after flowering. | ||
| Bean, Soy and Chickpea | Make 2 to 3 applications before and after flowering. | ||
| Citrus | Make 2 to 3 applications before and after flowering. | ||
| Rye, Wheat and Oats | Apply during development. | ||
| Sugar cane | Apply during development. | ||
| Peanut | Make 2 to 3 applications before and after flowering. | ||
| Rice | Apply during development. | ||
| Garlic, Onion and Alfalfa | Make 2 to 3 applications before and after flowering. | ||
| Vine and Olive | Apply in pre-flowering and with 7mm fruit. | ||
| Apple, Plum, Pear, Guava, Peach, Mango and Banana | Make 2 to 3 applications before and after flowering. | ||
| Coffee and Tobacco | Make 2 to 3 applications before and after flowering. | ||
| Strawberry | Make 2 to 3 applications before and after flowering. | ||
| Ornamentals | Make 3 to 4 applications during the crop cycle. | ||
REGISTRATION NUMBER: RSCO-248/X/2012
Fitoamin Plus
FITOAMIN PLUS® is a liquid product that contains Nitrogen and microelements. It is recommended as a source of nitrogen in moments of maximum vegetative activity and especially when adverse situations affect the development of the crop occur: asphyxia, root canal, drought, phytoxicity produced by pesticides, etc.
| CROP | FOLIAR
|
SOIL | APPLICATION MODE |
| Citrus and Fruit Trees (Apple, Peach and Avocado) | 200-300 cc/100L water | 1-2 L/Ha | Make 2 to 3 applications before and after flowering. |
| Horticultural (Tomato, Chili, Cucumber, Tomatillo Eggplant, Pumpkin, Watermelon, Melon and Strawberry). Ornamental | 200-300 cc/100L water | 1-2 L/Ha | Make 3 to 4 applications during the growing cycle. |
| Cereals (Wheat, Oats and Barley) | 200-300 cc/100L water | 1-2 L/Ha | Apply with post-emergency herbicides. |
| Tropical and banana trees | 200-300 cc/100L water | 1-2 L/Ha | Apply from fall to spring. |
| Parral and Olive | 200-300 cc/100L water | 1-2 L/Ha | Apply in the pre-flowering and with the fruit of 7 mm. |
REGISTRATION NUMBER: RSCO-248/X/2012