It is a disinfectant for all types of
surfaces. It has bactericidal, bacteriostatic and fungicidal properties in a broad spectrum of action that make it one of the most powerful antiseptics known.
It is used in food plants for the sanitization of surfaces, equipment and water treatment, has an excellent power at low concentrations of use.
It has a sterilizing power against almost all bacteria, filamentous fungi and protozoa. So it is a concentrated product for use in general sanitation in: hospitals, schools, food plants, restaurants, etc.