BACILLUS 1537® Is a biological product whose active ingredient is spores of Bacillus stearothermophilus bacteria at a minimum concentration of 1 x 1011 cfu per ml, in addition to inert ingredients such as carbohydrates, proteins and amino acids.
|
CROPS |
PLAGUE |
DOSE (L/ha) |
OBSERVATIONS |
| Tomato, Chili, Potato, Eggplants, Tobacco (0) | Wilting
(Fusarium oxisporum) |
3.0 – 4.0 | Make 4 applications in drench, at the base of the plant, the first at the time of transplant and three after the transplant at intervals of 20 days each. |
RSCO-FUNG-0395ST-X0087-013-067